Pomegranate and Cranberry Bellini
Makes 1 large pitcher or punch bowl
• 1 cup ice
• 1.5 cups simple syrup
• 1 ¼ cup pomegranate juice*
• 1 cup cranberry juice*
• 1 750mL bottle sparkling wine (Calico Skies Moto or Blanc de Blanc)
• Mint and pomegranate seeds for garnish
*Note: Instead, use 2 ¼ cups of Lakewood Organic Pure Fruit-Pomegranate with Cranberry Organic Fruit Juice Nectar
Add ice to a large pitcher or punch bowl. Add the simple syrup and pomegranate and cranberry juice. Stir well. Slowly pour in the sparkling wine. Garnish with lime slices, mint leaves and pomegranate seeds.
• 1 c water
• 1 c sugar
Add water and sugar to a small saucepan. Heat over medium heat until the sugar is completely dissolved (heat for an additional 2-3 minutes to ensure all sugar has been dissolved). Allow to cool to room temperature before using.
Red Wine Ginger Fizz
• 1 ¼ c red wine, Cautivo Cabernet Sauvignon
• 1 c ginger beer
Cut six slices of orange and stack into two tall tumblers with lots of ice. Divide the red wine between the two glasses. Add the ginger beer on top and serve immediately.