Grilled Veggies with Smoked Paprika Vinaigrette Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1/2 cup white wine vinegar 1/2 cup olive oil 1/3 cup honey 1/2 cup green olives 1 tablespoon Dijon [...]
Grilled Marinated Zucchini Courtesy of grocery.coop Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 6 A simple lemon marinade adds big flavor to mild zucchini. Ingredients 1 pound zucchini 2 tablespoons olive oil 2 tablespoons minced garlic Zest from 1 lemon 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon [...]
Grilled Strawberries Courtesy of grocery.coop Recipe Information Total Time: 45 minutes total; 10 minutes active Servings: 4 Summer berries take on a hint of smoke from the grill and a little drama from the sear marks. These are fun to serve on the skewer and enjoy with just a sprinkle of crunchy sugar. Ingredients [...]
Tempeh "Chicken" Salad Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 35 minutes (if baking), 15 minutes active Servings: 4 Tempeh is a fermented soybean cake, often with other ingredients mixed in, like veggies or wild rice. This recipe calls for either baking or steaming the tempeh. Baking will make the [...]
Kiwi Chicken Salad Courtesy of grocery.coop Recipe Information Total Time: 20 minutes Servings: 4 - 6 This lively chicken salad features kiwi, oranges and avocados with a simple Greek yogurt dressing. Ingredients 1 pound cooked chicken breast, chopped 1/2 cup full-fat Greek yogurt 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon salt [...]
Spelt, Wild Mushrooms & Green Herbs Recipe from Leon Big Salads by Rebecca Seal Ingredients Garlic Butter 2 1/4 oz butter 2 big garlic cloves, crushed Salad 7 oz pearled spelt grain knob of butter splash of vegetable oil 10 1/2 oz mixed wild mushrooms, sliced Big handful of parsley, finely chopped 4 Tbsp [...]
Rhubarb Yogurt Tart Courtesy of grocery.coop, by Robin Asbell Recipe Information Total Time: 1 hour, 30 minutes; 45 minutes active Servings: 6 They call rhubarb the "pie plant," and for good reason. In this tasty tart, the tanginess of the ruby stalks is tempered by a creamy, sweet topping. This tart is light, with [...]
Rhubarb Crisp Courtesy of grocery.coop, by: Wisconsin Extension Homemakers Cookbook - 1940-1990 Recipe Information Total Time: 55 minutes Servings: 9 Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures. Ingredients 1 cup flour Dash of salt 1 cup sugar 2 eggs beaten 3 cups diced rhubarb 3/4 cup [...]
Rhubarb Compote Courtesy of grocery.coop Recipe Information Total Time: 2-3 days Servings: 6 This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats. Ingredients 1 pound fresh or frozen rhubarb, trimmed and diced 1/3 cup dried apricots (10 to 15 apricots), diced 1/3 [...]
Asparagus Stir-Fry Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 6 It takes three years for a good harvest of asparagus once it's been planted. But it's so worth the wait. This stir-fry takes full advantage of asparagus' distinctive and delicious flavor. Ingredients 1 tablespoon sesame oil 1 tablespoon canola or vegetable [...]
