1. The board appointed Penny Brown-Huber to fill Caroline Krejci's seat on the Board of Directors for the remainder of her term, effective at the July meeting as Krejci relocates to Texas. Krejci's seat will be up for election in 2018. Board member Merry Rankin will now chair the board's nominations and recruitment committee. 2. [...]
Beth Wilbur, Elizabella Flower Farm, shared some design theory at her DIY Farm Fresh Flower Bouquet class at the Co-op on June 20, 2017. Color, form and texture are the elements which come into play when creating art. In terms of form – get an idea of what shape you want your bouquet to [...]
Looking for your favorite loaf? Our Bakery just released their summer schedule. Look for new weekend special updates every month. Our artisan bread is made daily, from scratch, at the Co-op by our bakers. AND, BONUS POINTS! When possible our bakers are using locally-grown and milled flour from Early Morning Harvest (Panora, Iowa) and local [...]
Panna cotta are concentrated custards which are served with all sorts of fruits and even sometimes covered with caramel or melted chocolate. Chefs use flavors like anise, lemon or cinnamon in different variations. To help ensure the right texture, make sure to use high quality unpasteurized cream and full-fat yogurt – this isn’t the recipe [...]
