Three Cheese Fondue Courtesy of grocery.coop, recipe by Lynne Vea Recipe Information Total Time: 20 minutes Servings: 6-8 Fondue is a special and delicious way to start a meal. Don't have a fondue pot? No problem. Just use individual ramekins as serving dishes. Ingredients 6 ounces cheddar cheese, cut into small cubes 6 ounces [...]
Stuffed Lamb Meatballs By: grocery.coop Recipe Information Total Time: 25 minutes Servings: 4-6 Stuffed with blue cheese, fresh herbs, hazelnuts and dried cranberries, these simple meatballs are a true delight. Ingredients 2 pounds ground lamb 1/2 cup hazelnuts, roasted and chopped 1/2 cup dried cranberries, chopped 1 tablespoon fresh rosemary, chopped 2 tablespoons fresh [...]
Spinach and Almond-Stuffed Portobello Mushrooms Total Time: 30 minutes Makes 6 Ingredients 6 portobello mushrooms, stems and gills removed 2 tablespoons olive oil 1 large yellow onion, diced (about 2 cups) 2 teaspoons minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon ground black pepper 12 ounces frozen spinach, thawed 1/4 cup low-fat [...]
High quality pastures are key to high milk production in grazing dairy herds. Ireland’s picturesque pastures with luscious grasses are hosts to many high producing dairy herds. The island’s mild climate and moisture rich southwestern winds produce long seasons of emerald grassy pasture. The lush grass helps produce a milk rich in beta carotene [...]
Ingredients 2 Tbsp olive oil 1 Tbsp minced fresh rosemary 1 tsp dried thyme 1 tsp dried oregano 1 tsp lemon zest 1/2 tspsalt 1/2 tsp cracked black pepper 2 lbs fingerling potatoes or Yukon potatoes, cut into wedges 1/4 c finely-shredded Parmesan cheese Preparation Preheat oven to 425°F. In a large bowl, combine [...]
Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk. The farm located outside Newton, Iowa has been making this handcrafted cheese since [...]
Join us Monday, October 16 through Saturday, October 21, 2017 for Cheese Fest - a week long celebration of cheese! Each day we will have different cheese samples with pairings in our Cheese Department. Save 10% on the featured cheeses everyday and save 10% on ALL CHEESES on Saturday, October 21. Samples and Demos: [...]
Sometimes the ingredients in a recipe take the finished product to a new level. Typically a Stromboli uses mozzarella cheese. Substituting Saxon Creamery's distinct Snowfields cheese makes a flavorful, memorable appetizer or light lunch. Saxon Homestead Farm focuses on growing lush grass pastures for their cows to graze. A variety of grasses and legumes in [...]
Recipe provided by StrongerTogether.Coop This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients. Prebaking a pie crust helps ensure a flaky result. It is really a matter of preference whether or not you prebake the crust, however, if you do, use pie weights or dried kidney beans [...]
Becky Ringsby of Savor Specialty Chef Services recently led a Wheatsfield Cooperative cooking class on one of everyone’s favorite signs of spring – Asparagus! Since she want to keep this veggie on the dinner table for as many nights as she can, Becky has devised a repertoire of recipes which highlight the crisp, bright green [...]
