Valentine’s Day Dinner Menu

By |2020-01-21T13:59:07-05:00January 17th, 2020|Categories: Classes|Tags: , , |

Join Becky for an easy and delicious date night dinner cooking class! Becky and her husband have a tradition of avoiding the crowds and cooking together at home for Valentine’s Day.  While not always difficult, the menu definitely includes some special touches.  This year, Becky will prepare “Ricotta-Stuffed Crepes with Pesto and Marinara,” “Fried Garlic Bread,” and [...]

Focaccia Bread Basics

By |2020-01-17T18:52:31-05:00January 3rd, 2020|Categories: Classes|

Breadlovers, you won't want to miss this class with Wheatsfield's Breadmaker, Nate Kemperman! Learn to make basic wheat focaccia bread for the home kitchen. Focaccia offers a delicious homemade bread option with opportunity for creative flavorings. This class will demonstrate fundamentals of yeasted pre-ferments, wetter dough handling, and other artisan bread techniques to increase [...]

Simple & Affordable: Homemade Spaetzle

By |2020-01-17T18:56:52-05:00January 3rd, 2020|Categories: Classes|

Learn how to make the simple and versatile German pasta in this hands-on class! Spaetzle is a small, soft dumpling/pasta that originates in the regions of Germany, Austria, Hungary, and Switzerland. Tasting a lot like fresh pasta—Spaetzle is ridiculously easy to make since there’s no shaping. It manages to be both dumplings and noodles [...]

Upcoming Events

  1. Simple & Affordable: Homemade Spaetzle

    January 25 @ 2:30 pm - 4:30 pm
  2. New Member Orientation

    January 28 @ 6:00 pm - 7:00 pm
  3. Focaccia Bread Basics

    January 30 @ 6:30 pm - 8:00 pm
  4. Double Deal Tuesday

    February 4
  5. $5 Dinner

    February 4 @ 4:30 pm - 7:00 pm