Join Becky for an easy and delicious date night dinner cooking class! Becky and her husband have a tradition of avoiding the crowds and cooking together at home for Valentine’s Day. While not always difficult, the menu definitely includes some special touches. This year, Becky will prepare “Ricotta-Stuffed Crepes with Pesto and Marinara,” “Fried Garlic Bread,” and [...]
Breadlovers, you won't want to miss this class with Wheatsfield's Breadmaker, Nate Kemperman! Learn to make basic wheat focaccia bread for the home kitchen. Focaccia offers a delicious homemade bread option with opportunity for creative flavorings. This class will demonstrate fundamentals of yeasted pre-ferments, wetter dough handling, and other artisan bread techniques to increase [...]
Learn how to make the simple and versatile German pasta in this hands-on class! Spaetzle is a small, soft dumpling/pasta that originates in the regions of Germany, Austria, Hungary, and Switzerland. Tasting a lot like fresh pasta—Spaetzle is ridiculously easy to make since there’s no shaping. It manages to be both dumplings and noodles [...]
