Vegan Squash and Rye Stuffing
Ingredients
- 1-1/2 c butternut squash, 1/2″ cubes
- 1 c rye bread, 1″ cubes
- 1/2 c mushrooms, sliced thin
- 1/2 c onion, sliced thin
- 1 c uncooked wild rice
- olive oil
- salt
- pepper
- garlic powder
Directions
Preheat oven to 425F. Wash and peel squash. Cut into 1/2″ cubes. Toss squash with olive oil […]
Pumpkin Biscuits with Orange-Honey Butter
This is a delicious update for more traditional dinner rolls at your next holiday meal (or weeknight supper). The primary reason that baking powder biscuits first became popular is because they mix together quickly and don’t need to rise before baking. And since this recipe is a drop […]
Savory Stuffed Pumpkin
Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin.
Ingredients
- 2 small pie pumpkins
- Pinch each of salt and black pepper
- 1 tablespoon unsalted butter
- 1/2 cup chopped onion
- 8 ounces vegan, vegetarian or regular sausage, crumbled
- 1 clove garlic, minced
- 1/2 cup chopped Granny Smith […]
Cinnamon Apple Stuffed Squash
Halved acorn squash stuffed and baked with diced apples and cranberries. Photo curtesy of Co+op, Welcome to the Table
Cinnamon Apple Stuffed Squash
By: Co+op, welcome to the table
Recipe Information
Total Time: 60 minutes
Servings: 4-6
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.
Ingredients
2 acorn […]
Brussels Sprouts with Pomegranate Glaze
Brussels Sprouts with Pomegranate Glaze
By: Co+op
Recipe Information
Total Time: 45 minutes
Servings: 4
The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.
Elotes
Elotes
