Zucchini “Zoodle” Pesto
Total Time: 20 minutes | Servings: 4
Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto for an intro to the raw food lifestyle. A fresh and delicious twist on pesto pasta (with no wheat and no cooking required) is equally tasty as a salad course or […]
Easy Cucumber Salad
There are few pleasures in life as simple as a summer salad made with little more than fresh cucumbers, onions, sugar and vinegar. In fact, here is one such recipe that is sure to please all who make and eat it:
Easy Cucumber Salad
Just mix, chill for a couple of hours and enjoy. Add […]
Peach and Strawberry Bruschetta
Recipe courtesy of StrongerTogether.coop
Chop peaches and strawberries more than the picture shows.
Total Time: 15 minutes
Servings: 4-6
Simple and elegant, this mouthwatering twist on a traditional Italian appetizer is a cinch to make. It’s believed that bruschetta originated as a way for olive growers in Ancient Rome to sample their freshly pressed […]
Corn on the Cob with Cilantro Lime Butter
Recipe courtesy of StrongerTogether.coop
Total Time: 10 minutes
Servings: 6
Change up your corn on the cob routine with this simple and quick recipe for Cilantro Cumin Butter. Consider tossing other vegetables in this versatile seasoned butter – like roasted cauliflower, broccoli or on top of a baked potato. It also works well with grilled […]
Hemp Pesto
Pesto is traditionally made using pine nuts, however, many variations in ingredients are possible. A variety of nuts and seeds can be substituted for the pine nuts like walnuts, sunflower seeds and hemp seeds. In addition, a variety of greens can be substituted for the basil like kales and radish greens. […]
Hemp Oat Chocolate Chip Cookies
1/2 c melted coconut oil
1/2 c almond or peanut butter
3/4 c coconut sugar
2 tsp vanilla extract
1/2 c hemp milk
2 1/4 c spelt flour
1 tsp baking soda
1/2 tsp cinnamon (optional)
1/2 c old-fashioned oats
1/4 c hemp seeds
1 c semi-sweet or other non-dairy chocolate chips
Preheat oven to 350 degrees Fahrenheit. Mix the coconut oil, […]
Avocado Hummus
Recipe shared by Becky Ringsby of Savor Specialty Chef Services in the Co-op Cooking Class “The Awesome Avocado.”
Makes 2 1/2 cups
Ingredients
- 2 ripe avocados
- 1 can (1 1/2 cups) chickpeas
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 large cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. kosher salt
- Dash hot sauce […]
Chicken Salad with Charred Scallion Dressing
Recipe by Becky Ringsby, Savor Specialty Chef Services.
Ingredients
- 5 oz. thick-sliced rustic bread, torn into 1“ pieces
- 10 Tbsp. olive oil, divided
- Kosher salt and freshly ground pepper
- 2 scallions
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. mayonnaise
- 1 lb. chicken, […]
RECIPE COLLECTIONS
