Ingredients 2 Tbsp olive oil 1 Tbsp minced fresh rosemary 1 tsp dried thyme 1 tsp dried oregano 1 tsp lemon zest 1/2 tspsalt 1/2 tsp cracked black pepper 2 lbs fingerling potatoes or Yukon potatoes, cut into wedges 1/4 c finely-shredded Parmesan cheese Preparation Preheat oven to 425°F. In a large bowl, combine [...]
Ingredients • 1 dozen eggs • 6 Tbsp light mayonnaise • 1 Tbsp yellow mustard • 2 Tbsp sweet pickle relish • 1-2 Tbsp chipotle peppers, finely chopped or pureed • 1 green onion, finely chopped • Pinch each of salt and ground black pepper • 2 strips cooked bacon, finely chopped • Pinch [...]
Spiced and seasoned with Korean chili paste and Chinese 5 spice powder, you'll love these baked chicken wings. Ingredients 3/4 cup tamari 1/4 cup seasoned rice wine vinegar 2 tablespoons sesame oil 2 tablespoons gochujang (Korean chili paste) 2 teaspoons minced garlic 1 tablespoon minced ginger 1 scallion, minced 2 teaspoons Chinese 5 Spice [...]
A tasty chili made with ground bison, a flavorful and lower fat alternative to ground beef. Ingredients • 1 pound ground bison (optional: substitute grass-fed beef or vegetarian crumbles) • 2 tablespoons olive oil • 1 yellow onion, diced (about 2 cups) • 1 green bell pepper, seeded and diced • 3 garlic cloves, [...]
Recipe shared by Becky Ringsby of Savor Specialty Chef Services in the Co-op Cooking Class "The Awesome Avocado." Makes 2 1/2 cups Ingredients 2 ripe avocados 1 can (1 1/2 cups) chickpeas 1/4 cup tahini 1/4 cup lemon juice 2 large cloves garlic, minced 1 tsp. cumin 1 tsp. kosher salt Dash hot sauce such as [...]
Accompanied by homemade crostini or an assortment of crackers along with veggies and a selection of olives, a cheese ball is great for any party and travels well too. Prairie Breeze is a delicious cheddar cheese with notes of parmesan. While this recipe includes it as a shredded cheese, it will take any cheese plate [...]
Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk. The farm located outside Newton, Iowa has been making this handcrafted cheese since [...]
Sometimes the ingredients in a recipe take the finished product to a new level. Typically a Stromboli uses mozzarella cheese. Substituting Saxon Creamery's distinct Snowfields cheese makes a flavorful, memorable appetizer or light lunch. Saxon Homestead Farm focuses on growing lush grass pastures for their cows to graze. A variety of grasses and legumes in [...]
Recipe by Becky Ringsby, Savor Specialty Chef Services Slaw • 2 c broccoli and/or cabbage slaw • 2 shallots, sliced (optional) • 1/2 c seasoned rice vinegar • scant 1/2 c sugar Sauce • 1 c Mexican crema or make an approximation: • plain Greek yogurt, or sour cream • Squeeze fresh lime juice, to [...]
Recipes provided by Becky Ringsby, Savor Specialty Chef Services. Beer-Batter 1 ½ c all-purpose flour ½ c cornstarch 1 ½ tsp baking powder 1 tsp salt 1 (12-oz) bottle of beer Oil for frying Vegetables or fish of choice, cut to desired size In a deep pot, pour a 1 1/2- inch layer of oil. [...]
