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Kale and Blood Orange Salad

By |2018-01-04T11:04:13-05:00January 4th, 2018|Categories: Recipes|Tags: , , , , , , , |

Courtesy of StrongerTogether.coop Ingredients 4 medium blood oranges Juice of 1 large lemon 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, smashed 1/4 cup olive oil 1 bunch kale, washed, stems removed 1/2 cup slivered red onions 8 ounces feta cheese, crumbled or cubed Preparation For the dressing, zest and juice [...]

Chocolate Glazed Nut Brittle

By |2017-11-28T15:46:29-05:00November 28th, 2017|Categories: Recipes|Tags: , , , , |

Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell A recipe of decadent brittle makes wonderful gifts, a little goes a long way! Portion and package festively for teachers, coworkers and friends. Servings: Makes 2 1⁄2 lbs. (approx. 27 servings). Prep time: 1 hour; 20 minutes active 2 c sugar 1⁄2 c water 1 stick unsalted butter [...]

Poppy Seed Rugelach

By |2017-11-28T15:46:56-05:00November 28th, 2017|Categories: Recipes|Tags: , , , , |

Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell Rugelach, a traditional Jewish treat, can also be filled with chocolate chips, walnuts, marzipan or fruit preserves. Makes 24 cookies. Prep time: 6 hours (includes chilling); 1 hour active 1 1⁄2 sticks butter, room temperature 8 oz cream cheese, room temperature 2 c flour 1⁄2 c sugar 1⁄4 [...]

Gingerbread Cookies

By |2017-11-28T15:47:06-05:00November 28th, 2017|Categories: Recipes|Tags: , , , , |

Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell Makes 48, 3-inch cookies Prep time: 1 hour 1 1⁄2 c unbleached flour 1 c whole wheat pastry flour 1⁄2 tsp baking soda 1⁄4 tsp baking powder 1⁄2 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1⁄4 tsp ground nutmeg 1⁄4 tsp ground cloves 1 [...]

Turkey Banh Mi with Quick Pickeled Cranberries

By |2017-11-28T14:28:38-05:00November 28th, 2017|Categories: Recipes|Tags: , , , , , , |

Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam.   Although technically Bánh mì is the Vietnamese word for baguette, today we associate this hearty sandwich with its pickled veggies, tasty sauces and often pork. This recipe is a great way to use leftover turkey from your freezer, [...]

Pumpkin Biscuits with Orange-Honey Butter

By |2017-11-17T10:35:51-05:00November 17th, 2017|Categories: Recipes|Tags: , , , , , , |

This is a delicious update for more traditional dinner rolls at your next holiday meal (or weeknight supper).  The primary reason that baking powder biscuits first became popular is because they mix together quickly and don’t need to rise before baking.   And since this recipe is a drop style biscuit it’s even easier - there’s [...]

Vegan Squash and Rye Stuffing

By |2017-11-07T11:46:45-05:00November 7th, 2017|Categories: Recipes|Tags: , , |

  Ingredients 1-1/2 c butternut squash, 1/2" cubes 1 c rye bread, 1" cubes 1/2 c mushrooms, sliced thin 1/2 c onion, sliced thin 1 c uncooked wild rice olive oil salt pepper garlic powder Directions Preheat oven to 425F.   Wash and peel squash. Cut into 1/2" cubes.   Toss squash with olive oil and salt. [...]

Chocolate Pear Cake

By |2017-11-02T15:54:58-05:00November 2nd, 2017|Categories: Recipes|Tags: , , , , |

Pears have been much loved for centuries. In fact, they're referred to as a "gift of the gods" in Homer's Odyssey, and some historians date them clear back to the Stone Age. Celebrated for their sensuous shape as well as their flavor, pears have been preserved in more recent history in still-life paintings by Renaissance [...]

Crockpot Calico Beans

By |2017-08-29T10:05:00-05:00August 29th, 2017|Categories: Recipes|Tags: , , , , |

10 Servings 5 hours, 15 minutes; 15 minutes active Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side. • 1 Tbsp olive oil • 1 yellow onion, diced • 1 red bell pepper, diced • 2 garlic cloves, minced • 1 15-oz can pinto beans • [...]

Garlic Basil Ratatouille

By |2017-07-11T15:36:34-05:00July 11th, 2017|Categories: Recipes|Tags: , , , , , |

Eggplant, or aubergine as the French and English like to call it, was first cultivated in China in the 5th century. When it was introduced to Italy in the 14th century, it was used as a decorative plant, and when brought to the Western hemisphere by European explorers, it was reputed to cause insanity and [...]

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