November Produce Parable Adam Calder, Wheatsfield Produce Manager Sweet pumpkin pie decorated with whipped cream and cinnamon with a slice taken out Soon, the aroma of baking pumpkin pie will drift out from ovens all across the United States. These pies are often eagerly anticipated at the end of a Thanksgiving feast, [...]
Brenda Backman is a contemporary artist known for her evocative use of color and texture, creating immersive landscapes that explore the interplay between nature and emotion. Based in Story City, IA, she draws inspiration from her surroundings, transforming everyday scenes into vibrant, abstract interpretations. Brenda’s artistic journey began at an early age, fueled by [...]
Ingredients 1-1/2 c butternut squash, 1/2" cubes 1 c rye bread, 1" cubes 1/2 c mushrooms, sliced thin 1/2 c onion, sliced thin 1 c uncooked wild rice olive oil salt pepper garlic powder Directions Preheat oven to 425F. Wash and peel squash. Cut into 1/2" cubes. Toss squash with olive oil and salt. [...]
Preorder Deli Mains and Sides, Bakery Pies, Co-op Made Honey Grain Dinner Rolls to guarantee availability. These items will also be available for sale off of the shelf around the holiday. Preorders are required on cheese trays. You can preorder over the phone (515-232-4094) or fill out a order form on your next shopping [...]
This is a delicious update for more traditional dinner rolls at your next holiday meal (or weeknight supper). The primary reason that baking powder biscuits first became popular is because they mix together quickly and don’t need to rise before baking. And since this recipe is a drop style biscuit it’s even easier - [...]
