Summer

/Tag: Summer

Colorful Quinoa Salad

By |2019-03-20T12:58:13-05:00March 19th, 2019|Categories: Recipes|Tags: , , , , |

Quinoa cooks and acts like a grain, but it is gluten-free! It is a complete protein and a good source of fiber and minerals such as magnesium and zinc. 1 cup uncooked quinoa 2 cups water 2 stalks celery, diced ½ c. yellow or red bell pepper, diced ½ c. green bell pepper, diced 4 [...]

Zucchini “Zoodle” Pesto

By |2018-08-06T10:14:57-05:00August 6th, 2018|Categories: Recipes|Tags: , , , , , , |

Total Time: 20 minutes   |    Servings: 4 Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto for an intro to the raw food lifestyle. A fresh and delicious twist on pesto pasta (with no wheat and no cooking required) is equally tasty as a salad course or a light lunch. [...]

Easy Cucumber Salad

By |2018-07-27T10:59:00-05:00July 27th, 2018|Categories: Recipes|Tags: , , , , , |

There are few pleasures in life as simple as a summer salad made with little more than fresh cucumbers, onions, sugar and vinegar. In fact, here is one such recipe that is sure to please all who make and eat it: Easy Cucumber Salad Just mix, chill for a couple of hours and enjoy.  Add [...]

Peach and Strawberry Bruschetta

By |2018-06-27T13:58:45-05:00June 27th, 2018|Categories: Recipes|Tags: , , , , , |

Recipe courtesy of StrongerTogether.coop Chop peaches and strawberries more than the picture shows.  Total Time: 15 minutes Servings: 4-6 Simple and elegant, this mouthwatering twist on a traditional Italian appetizer is a cinch to make. It’s believed that bruschetta originated as a way for olive growers in Ancient Rome to sample their freshly [...]

Corn on the Cob with Cilantro Lime Butter

By |2018-06-27T13:59:26-05:00June 27th, 2018|Categories: Recipes|Tags: , , , |

Recipe courtesy of StrongerTogether.coop Total Time: 10 minutes Servings: 6 Change up your corn on the cob routine with this simple and quick recipe for Cilantro Cumin Butter. Consider tossing other vegetables in this versatile seasoned butter – like roasted cauliflower, broccoli or on top of a baked potato. It also works well with grilled [...]

Hemp Pesto

By |2018-06-07T16:26:25-05:00June 7th, 2018|Categories: Recipes|Tags: , , , |

Pesto is traditionally made using pine nuts, however, many variations in ingredients are possible. A variety of nuts and seeds can be substituted for the pine nuts like walnuts, sunflower seeds and hemp seeds. In addition, a variety of greens can be substituted for the basil like kales and radish greens. If you even have [...]

Summer Chopped Salad

By |2017-09-07T10:21:27-05:00September 4th, 2017|Categories: Recipes|Tags: , , , , , |

Summer gardens are exploding with the last vestiges of produce.   Here’s a great salad to put those veggies to good use.  The lemon vinaigrette is equally as tasty and bright tossed into a pasta salad or drizzled over roasted veggie like zucchini, yellow summer squash, asparagus, green beans or potatoes. Chopped Salad Serves 2 [...]

August Local Produce Update

By |2017-08-25T12:58:09-05:00August 25th, 2017|Categories: Blog|Tags: , , , |

By Adam Calder, Produce Manager This time of year is a great one for local produce.  We are still rolling in the bounty of summer produce, and the autumn produce is also starting to come on strong.  The best of these two seasons only overlap for about a month, so now is a good time [...]

Summer Vegetable Quiche

By |2017-08-15T15:17:28-05:00August 15th, 2017|Categories: Recipes|Tags: , , , , |

Recipe provided by StrongerTogether.Coop This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients. Prebaking a pie crust helps ensure a flaky result. It is really a matter of preference whether or not you prebake the crust, however, if you do, use pie weights or dried kidney beans [...]

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