Summer

/Tag: Summer

Grilled Romaine Salad

By |2019-06-24T10:34:18-05:00June 24th, 2019|Categories: Recipes|Tags: , , , |

Recipe courtesy of StrongerTogether.coop Servings: 4 Total Time: 25 minutes Dressing 1⁄4 cup freshly grated Parmesan cheese 1 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1⁄4 teaspoon freshly ground black pepper Salad 1 ear corn 2 slices day-old bread 2 tablespoons extra virgin olive oil, divided 1 large [...]

Grilled Marinated Zucchini

By |2019-06-24T10:30:37-05:00June 24th, 2019|Categories: Recipes|Tags: , , , |

Recipe courtesy of StrongerTogether.coop Servings: 6 Total Time: 50 Minutes; 20 Minutes Active 1 pound zucchini 2 tablespoons olive oil 2 tablespoons minced garlic Zest from 1 lemon 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon dried oregano Salt and black pepper to taste 1⁄4 teaspoon crushed red pepper flakes (optional) Remove the [...]

Grilled Fruit Kebab

By |2019-06-24T10:27:49-05:00June 24th, 2019|Categories: Recipes|Tags: , , , |

Recipe courtesy of StrongerTogether.coop Servings: 6 Total Time: 20-30 minutes 1⁄2 cup ginger ale 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon vegetable oil 1⁄4 cup brown sugar 1⁄4 teaspoon ground allspice 2 sprigs fresh thyme, stems removed Pinch of salt Pinch of cayenne pepper (optional) 1 pound fresh ripe peaches/plums/watermelon, pitted and cut into quarters 1 [...]

Grilled Stone Fruit

By |2019-06-24T10:22:46-05:00June 24th, 2019|Categories: Recipes|Tags: , , , |

Recipe courtesy of StrongerTogether.coop. Servings: 4 Total Time: 25 minutes 4 pluots, peaches or other stone fruit 2 teaspoons water 1⁄8 teaspoon cinnamon 2 tablespoons orange marmalade 1 cup vanilla ice cream 1⁄4 cup cinnamon-flavored granola (optional) Heat the grill to high. Slice the pluots in half lengthwise, then twist to open and remove the pit. Set [...]

Colorful Quinoa Salad

By |2019-03-20T12:58:13-05:00March 19th, 2019|Categories: Recipes|Tags: , , , , |

Quinoa cooks and acts like a grain, but it is gluten-free! It is a complete protein and a good source of fiber and minerals such as magnesium and zinc. 1 cup uncooked quinoa 2 cups water 2 stalks celery, diced ½ c. yellow or red bell pepper, diced ½ c. green bell pepper, diced 4 [...]

Zucchini “Zoodle” Pesto

By |2018-08-06T10:14:57-05:00August 6th, 2018|Categories: Recipes|Tags: , , , , , , |

Total Time: 20 minutes   |    Servings: 4 Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto for an intro to the raw food lifestyle. A fresh and delicious twist on pesto pasta (with no wheat and no cooking required) is equally tasty as a salad course or a light lunch. [...]

Easy Cucumber Salad

By |2018-07-27T10:59:00-05:00July 27th, 2018|Categories: Recipes|Tags: , , , , , |

There are few pleasures in life as simple as a summer salad made with little more than fresh cucumbers, onions, sugar and vinegar. In fact, here is one such recipe that is sure to please all who make and eat it: Easy Cucumber Salad Just mix, chill for a couple of hours and enjoy.  Add [...]

Peach and Strawberry Bruschetta

By |2018-06-27T13:58:45-05:00June 27th, 2018|Categories: Recipes|Tags: , , , , , |

Recipe courtesy of StrongerTogether.coop Chop peaches and strawberries more than the picture shows.  Total Time: 15 minutes Servings: 4-6 Simple and elegant, this mouthwatering twist on a traditional Italian appetizer is a cinch to make. It’s believed that bruschetta originated as a way for olive growers in Ancient Rome to sample their freshly [...]

Corn on the Cob with Cilantro Lime Butter

By |2018-06-27T13:59:26-05:00June 27th, 2018|Categories: Recipes|Tags: , , , |

Recipe courtesy of StrongerTogether.coop Total Time: 10 minutes Servings: 6 Change up your corn on the cob routine with this simple and quick recipe for Cilantro Cumin Butter. Consider tossing other vegetables in this versatile seasoned butter – like roasted cauliflower, broccoli or on top of a baked potato. It also works well with grilled [...]

Hemp Pesto

By |2018-06-07T16:26:25-05:00June 7th, 2018|Categories: Recipes|Tags: , , , |

Pesto is traditionally made using pine nuts, however, many variations in ingredients are possible. A variety of nuts and seeds can be substituted for the pine nuts like walnuts, sunflower seeds and hemp seeds. In addition, a variety of greens can be substituted for the basil like kales and radish greens. If you even have [...]

Upcoming Events

  1. Board Meeting

    July 17 @ 6:00 pm - 8:00 pm
  2. Coffee with the Board

    July 20 @ 11:00 am - 1:00 pm
  3. Fresh Pasta for Beginners

    July 22 @ 6:00 pm - 7:30 pm
  4. Make & Take Spice Blends with Saltlickers

    July 25 @ 6:00 pm - 8:00 pm