Co-op Class

/Tag: Co-op Class

Becky’s Scones

By |2019-06-10T10:01:27-05:00May 31st, 2019|Categories: Recipes|Tags: , , , , |

Recipes provided by Becky Ringsby, Savor Specialty Chef Services Scones in America have the tendency to be overly-sweetened, dry, heavy bricks. Because of this less-than-stellar reputation, they can be intimidating to make at home. Becky's two recipes below create delicious light and tender scones! Becky's Scones Makes 8 large or 16 small scones Ingredients [...]

Paleo Cinnamon Rolls with Buttercream Frosting

By |2017-12-08T10:31:33-05:00December 7th, 2017|Categories: Recipes|Tags: , , , |

Recipe provided by Jahnaya Rebarcak, DC, CFMP, Rebarcak Chiropractic. Makes 8 cinnamon rolls The Dough • 1-½ c almond flour • ¾ c arrowroot, plus more for dusting • ½ c grass fed butter or coconut oil • ½ c water • 1 egg • ½ tsp salt The Filling • 4 Tbsp of grass [...]

Pumpkin Biscuits with Orange-Honey Butter

By |2017-11-17T10:35:51-05:00November 17th, 2017|Categories: Recipes|Tags: , , , , , , |

This is a delicious update for more traditional dinner rolls at your next holiday meal (or weeknight supper).  The primary reason that baking powder biscuits first became popular is because they mix together quickly and don’t need to rise before baking.   And since this recipe is a drop style biscuit it’s even easier - there’s [...]

Jahnaya’s Paleo Energy Bites

By |2017-10-12T15:35:43-05:00October 12th, 2017|Categories: Recipes|Tags: , , |

Recipe by Jahnaya Rebarcak, DC, CFMP • 1 c almond butter (thicker the better) • ¾ c toasted unsweetened coconut flakes • ¼ c cacao • 1 Tbsp grass fed beef collagen powder • 1/2 tsp sea salt • 3 Tbsp raw honey • 2 Tbsp chia seeds • 2 Tbsp ground flax seeds • [...]

6 Wine Cocktails

By |2017-09-15T10:47:27-05:00September 15th, 2017|Categories: Recipes|Tags: , , , , |

  Presented by Erin Norton, Education and Outreach Coordinator with the Midwest Grape and Wine Industry Institute, in the Co-op Class "Wine Cocktails." Pear & Red Wine • 1.5 oz brandy (or bourbon) • 1 oz red wine, Calico Skies Chambourcin • ½ oz pear and clove simple syrup (see below) • [...]

Easy Artisan Bread

By |2017-09-08T13:33:12-05:00September 8th, 2017|Categories: Recipes|Tags: , , |

Presented by Becky Ringsby, Savor Specialty Chef Services, in the co-op class "No Knead Breads" Makes 1 large loaf 3 c unbleached all-purpose or bread flour ¼ tsp granulated yeast ¾ Tbsp kosher salt, or 1 tsp. table salt 1 ½ c lukewarm water, more as needed The night before, combine all ingredients in a [...]

Honey Whole Wheat Sandwich Bread

By |2017-09-08T13:30:00-05:00September 8th, 2017|Categories: Recipes|Tags: , , |

Presented by Becky Ringsby, Savor Specialty Chef Services in the Co-op Class "No Knead Breads." Makes 2 (2-lb) loaves 7 c whole wheat flour (31 ½ oz) 1 ½ Tbsp granulated yeast (2 packets) 1 Tbsp kosher salt, or to taste ¼ c vital wheat gluten 3 ¼ c lukewarm water ½ c honey You [...]

Vegetable and Egg Dumplings

By |2017-09-08T13:19:19-05:00September 8th, 2017|Categories: Recipes|Tags: , , |

Makes 60-70 dumplings depending on amount of filling used • 2 LB celery • 1/2 LB fresh mushrooms, finely chopped • 3.5 oz firm tofu curd, finely chopped • 4 eggs, whisked • 1/8 LB chopped green onion • 2 tsp salt • 1 tsp white pepper • 3 tsp sesame or olive oil • [...]

Summer Chopped Salad

By |2017-09-07T10:21:27-05:00September 4th, 2017|Categories: Recipes|Tags: , , , , , |

Summer gardens are exploding with the last vestiges of produce.   Here’s a great salad to put those veggies to good use.  The lemon vinaigrette is equally as tasty and bright tossed into a pasta salad or drizzled over roasted veggie like zucchini, yellow summer squash, asparagus, green beans or potatoes. Chopped Salad Serves 2 [...]

Upcoming Events

  1. Tiny Deck Concert: Ben Schrag & the Cautionaries

    August 23 @ 6:00 pm - 7:30 pm
  2. Local Foods Potluck

    August 24 @ 5:30 pm - 8:00 pm
  3. Seed Saving Basics

    August 26 @ 8:00 am - 5:00 pm
  4. Board Meeting

    August 28 @ 6:00 pm - 8:00 pm
  5. Coffee

    Coffee with the Board

    August 31 @ 11:00 am - 1:00 pm