Monthly Archives: January 2017

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Wine, Cheese, Chocolate Sale

By |2017-02-01T00:00:57-05:00January 31st, 2017|Categories: Blog|Tags: , , , , |

Saturday, February, 11 Join us for the Best Sale of the Year- the Wine, Cheese & Chocolate Sale!  7am-9pm: Save 10% on Wine, Cheese & Chocolate, non-members save 5% save off regular prices 10am-4pm: Samples and wine tasting 2pm: Be our valentine, decorate a heart cookie, for free! While supplies last, one per person

2018 CSA Fair

By |2018-02-16T13:04:23-05:00January 29th, 2017|Categories: Blog|

Saturday, February 17, 1-4pm Teaching Kitchen/Community Room Attend our annual CSA Fair to learn more about CSAs, meet local CSA farmers and to sign-up for their 2018 offerings. Attending: Heritage Hill Farm, 7 Pines Farm, Lee's Greens, Raccoon Forks Farm (eggs), Wabi Sabi Farm, Lacewing Acres, Elizabella Flower Farm (after 2pm) What is a CSA? Community Supported [...]

Turkey and Sweet Potato Chili

By |2017-01-27T20:31:48-05:00January 27th, 2017|Categories: Recipes|Tags: , , , , |

Servings: 6 Perfect for a super bowl party or for dinner any night of the week, this is an easy recipe to toss together.  Sweet potatoes are a tasty way to add important nutrients to your diet like Vitamin A, fiber and even protein. Substitute your favorite sausage, ground bison or meatless alternative if you prefer. [...]

Mango Avocado Salad

By |2017-01-27T20:15:42-05:00January 27th, 2017|Categories: Recipes|Tags: , , , , , |

Recipe by Theresa Munkvold, RDN, LD, Diet and Nutrition Counseling Ingredients • 1 medium mango • 1 avocado • 2 Tbsp chopped red onion • 1/2 chopped fresh jalepeno, or 1-2 tsp chopped canned • 1 garlic, crushed • 2 tsp lime juice • 1 tsp Sugar, or sugar subsitute • 1/4 tsp Salt • [...]

Fish Tacos

By |2017-01-27T20:01:23-05:00January 27th, 2017|Categories: Recipes|Tags: , , , , |

Recipe by Becky Ringsby, Savor Specialty Chef Services  serves 6-8 Ingredients - Fish: • 1-1/2 lbs tilapia fillets or other thin white fish • 1-1/2 tsp paprika (combination of Hungarian & Spanish smoked) • 1-1/2 tsp brown sugar • 1 tsp dried Mexican oregano • 3/4 tsp garlic powder • 1/2 tsp ground cumin • [...]

10 Handpicked Warming Spirits for the New Year

By |2017-01-26T22:21:30-05:00January 26th, 2017|Categories: Blog|Tags: , |

Domaine Clavel PIC Saint Loup Bonne Pioche A red wine from the Languedoc region of France. Blend of Syrah 65%, Mourvèdre 20%, Grenache 15% Perlage Prosecco This organic wine from Italy is delicate, balanced, lightly fruity, clean and fresh, with a medium finish. BOS Meadery Buckwheat Wildflower Mead Semi-sweet still [...]

Savory Herb Cheese Bites

By |2017-01-25T22:13:20-05:00January 25th, 2017|Categories: Recipes|Tags: , , , |

Makes 15 Cheese bites flavored with Gruyere, rosemary, parsley and walnuts make for an easy crowd favorite. Ingredients 4 oz cream cheese, softened 1 tsp minced garlic Pinch of salt 4 oz Gruyere cheese, shredded 2 tsp minced fresh sage 1 tsp minced fresh rosemary 1/4 c finely-chopped walnuts 1 Tbsp minced parsley Preparation In [...]

Parmesan Herb Crusted Potatoes

By |2017-01-25T22:05:51-05:00January 25th, 2017|Categories: Recipes|Tags: , , , , |

Ingredients 2 Tbsp olive oil 1 Tbsp minced fresh rosemary 1 tsp dried thyme 1 tsp dried oregano 1 tsp lemon zest 1/2 tspsalt 1/2 tsp cracked black pepper 2 lbs fingerling potatoes or Yukon potatoes, cut into wedges 1/4 c finely-shredded Parmesan cheese Preparation Preheat oven to 425°F. In a large bowl, combine the [...]

Deviled Eggs with Chipotle and Bacon

By |2017-01-25T21:31:29-05:00January 25th, 2017|Categories: Recipes|Tags: , , , , |

Ingredients • 1 dozen eggs • 6 Tbsp light mayonnaise • 1 Tbsp yellow mustard • 2 Tbsp sweet pickle relish • 1-2 Tbsp chipotle peppers, finely chopped or pureed • 1 green onion, finely chopped • Pinch each of salt and ground black pepper • 2 strips cooked bacon, finely chopped • Pinch of [...]

Upcoming Events

  1. Double Deal Tuesday

    December 17
  2. $5 Dinner

    December 17 @ 4:30 pm - 7:00 pm
  3. Board Meeting

    December 18 @ 6:00 pm - 8:00 pm
  4. Coffee with the Board

    December 21 @ 6:00 pm - 8:00 pm