Holiday

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6 Wine Cocktails

By |2020-12-22T15:48:13-05:00December 15th, 2020|Categories: Recipes|Tags: , , , , |

  Originally presented by Erin Norton, Education and Outreach Coordinator with the Midwest Grape and Wine Industry Institute, in the Co-op Class "Wine Cocktails, " in 2017. Pear & Red Wine • 1.5 oz brandy (or bourbon) • 1 oz red wine, Calico Skies Chambourcin • ½ oz pear and clove simple [...]

Chocolate Glazed Nut Brittle

By |2020-12-12T12:17:05-05:00November 28th, 2020|Categories: Recipes|Tags: , , , , |

Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell A recipe of decadent brittle makes wonderful gifts, a little goes a long way! Portion and package festively for teachers, coworkers and friends. Servings: Makes 2 1⁄2 lbs. (approx. 27 servings). Prep time: 1 hour; 20 minutes active 2 c sugar 1⁄2 c water 1 stick unsalted [...]

Poppy Seed Rugelach

By |2020-12-12T12:16:22-05:00November 28th, 2020|Categories: Recipes|Tags: , , , , |

Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell Rugelach, a traditional Jewish treat, can also be filled with chocolate chips, walnuts, marzipan or fruit preserves. Makes 24 cookies. Prep time: 6 hours (includes chilling); 1 hour active 1 1⁄2 sticks butter, room temperature 8 oz cream cheese, room temperature 2 c flour 1⁄2 c sugar [...]

Gingerbread Cookies

By |2020-12-12T12:15:35-05:00November 28th, 2020|Categories: Recipes|Tags: , , , , |

Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell Makes 48, 3-inch cookies Prep time: 1 hour 1 1⁄2 c unbleached flour 1 c whole wheat pastry flour 1⁄2 tsp baking soda 1⁄4 tsp baking powder 1⁄2 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1⁄4 tsp ground nutmeg 1⁄4 tsp ground cloves [...]

Evergreens for Sale at the Co-op!

By |2020-11-30T13:25:23-05:00November 27th, 2020|Categories: Blog|Tags: , , , |

We're selling Christmas Trees at the Co-op! Oneota Slopes Farm - your Christmas Tree Grower:  Located in Decorah, Iowa, Andy, Emily Johnson and their three daughters grow 10 acres of pine, spruce and fir trees along the slopes of Northeast Iowa. After living in Georgia for a few years, Andy and Emily returned to [...]

Savory Stuffed Pumpkin

By |2020-09-28T10:31:16-05:00September 26th, 2020|Categories: Recipes|Tags: , , , , , , , , , , |

Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin. Ingredients 2 small pie pumpkins Pinch each of salt and black pepper 1 tablespoon unsalted butter 1/2 cup chopped onion 8 ounces vegan, vegetarian or regular sausage, crumbled 1 clove garlic, minced 1/2 cup chopped Granny Smith apples 1 6-ounce [...]

Turkey Banh Mi with Quick Pickeled Cranberries

By |2017-11-28T14:28:38-05:00November 28th, 2017|Categories: Recipes|Tags: , , , , , , |

Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam.   Although technically Bánh mì is the Vietnamese word for baguette, today we associate this hearty sandwich with its pickled veggies, tasty sauces and often pork. This recipe is a great way to use leftover turkey from your freezer, [...]

Pumpkin Biscuits with Orange-Honey Butter

By |2017-11-17T10:35:51-05:00November 17th, 2017|Categories: Recipes|Tags: , , , , , , |

This is a delicious update for more traditional dinner rolls at your next holiday meal (or weeknight supper).  The primary reason that baking powder biscuits first became popular is because they mix together quickly and don’t need to rise before baking.   And since this recipe is a drop style biscuit it’s even easier - there’s [...]

Co-op Winter Kickoff Party

By |2017-11-07T17:23:46-05:00November 7th, 2017|Categories: Blog|Tags: , |

Saturday, December 2 // 11am-2pm Gear up for the winter and the upcoming holidays with our Winter Kickoff Party! Purchase one our locally-grown xmas trees, enjoy holiday samples around the co-op (mulled wine and cider anyone?!), win holiday giveaways, make some ornaments and enjoy live holiday music. More details coming soon.

Vegan Squash and Rye Stuffing

By |2017-11-07T11:46:45-05:00November 7th, 2017|Categories: Recipes|Tags: , , |

  Ingredients 1-1/2 c butternut squash, 1/2" cubes 1 c rye bread, 1" cubes 1/2 c mushrooms, sliced thin 1/2 c onion, sliced thin 1 c uncooked wild rice olive oil salt pepper garlic powder Directions Preheat oven to 425F.   Wash and peel squash. Cut into 1/2" cubes.   Toss squash with olive oil and salt. [...]

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