Oven Roasted Chestnuts with Spiced Melted Butter By: Serious Eats Bring the cozy magic of winter into your kitchen with these oven-roasted chestnuts finished in warm, spiced melted butter. Simple to prepare yet deeply nostalgic, this recipe highlights the natural sweetness of chestnuts with just a hint of cinnamon and nutmeg. Perfect for a [...]
Turkey Vegetable Soup By: Oryana Co-op Warm, hearty, and endlessly adaptable, this Turkey Vegetable Soup is the perfect way to turn Thanksgiving leftovers into a nourishing new meal. Packed with colorful vegetables, tender turkey, and your choice of rice, barley, or noodles, it’s a cozy bowl that’s ready in under an hour. Make it [...]
Turkey Bone Broth By: Oryana Co-op Recipe Information Turn every bit of your holiday turkey into something comforting and delicious with this simple homemade broth. Simmering the leftover carcass low and slow transforms it into a rich, nourishing stock perfect for soups, gravies, or sipping on its own. With just a handful of vegetables [...]
Brussels Sprouts with Pomegranate Glaze By: Co+op Recipe Information Total Time: 45 minutes Servings: 4 The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil Pinch each of salt and black pepper 2 tablespoons pomegranate juice 1 tablespoon balsamic vinegar [...]
Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam. Although technically Bánh mì is the Vietnamese word for baguette, today we associate this hearty sandwich with its pickled veggies, tasty sauces and often pork. This recipe is a great way to use leftover turkey from your [...]
Now Taking Turkey Preorders! After you've ordered your turkey, learn about our other Holiday meal additions! Co-op Bakery Pies & Honey Grain Dinner Rolls, Deli Mains & Sides, Cheese Trays and more. Fresh, Free-Range, Antibiotic-Free Turkeys Ferndale Market, Cannon Falls, Minnesota $2.99 LB About Your Regional Turkey [...]
Ingredients 1-1/2 c butternut squash, 1/2" cubes 1 c rye bread, 1" cubes 1/2 c mushrooms, sliced thin 1/2 c onion, sliced thin 1 c uncooked wild rice olive oil salt pepper garlic powder Directions Preheat oven to 425F. Wash and peel squash. Cut into 1/2" cubes. Toss squash with olive oil and salt. [...]
This is a delicious update for more traditional dinner rolls at your next holiday meal (or weeknight supper). The primary reason that baking powder biscuits first became popular is because they mix together quickly and don’t need to rise before baking. And since this recipe is a drop style biscuit it’s even easier - [...]
Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin. Ingredients 2 small pie pumpkins Pinch each of salt and black pepper 1 tablespoon unsalted butter 1/2 cup chopped onion 8 ounces vegan, vegetarian or regular sausage, crumbled 1 clove garlic, minced 1/2 cup chopped Granny Smith apples 1 6-ounce [...]
Gorgonzola Stuffed Pears Courtesy of grocery.coop Recipe Information Total Time: 15 minutes Servings: 6 Sweet ripe pears and savory Gorgonzola are perfect match in this simple yet elegant dish. Works equally well as a dessert or an appetizer. Ingredients 3 ripe pears, cut in half lengthwise and cored 1 tablespoon honey 1 tablespoon balsamic [...]
