Ingredients 1-1/2 c butternut squash, 1/2" cubes 1 c rye bread, 1" cubes 1/2 c mushrooms, sliced thin 1/2 c onion, sliced thin 1 c uncooked wild rice olive oil salt pepper garlic powder Directions Preheat oven to 425F. Wash and peel squash. Cut into 1/2" cubes. Toss squash with olive oil and salt. [...]
This is a delicious update for more traditional dinner rolls at your next holiday meal (or weeknight supper). The primary reason that baking powder biscuits first became popular is because they mix together quickly and don’t need to rise before baking. And since this recipe is a drop style biscuit it’s even easier - [...]
Now Taking Turkey Preorders! After you've ordered your turkey, learn about our other Holiday meal additions! Co-op Bakery Pies & Honey Grain Dinner Rolls, Deli Mains & Sides, Cheese Trays and more. Fresh, Free-Range, Antibiotic-Free Turkeys Ferndale Market, Cannon Falls, Minnesota $2.79 LB About your regional [...]
Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin. Ingredients 2 small pie pumpkins Pinch each of salt and black pepper 1 tablespoon unsalted butter 1/2 cup chopped onion 8 ounces vegan, vegetarian or regular sausage, crumbled 1 clove garlic, minced 1/2 cup chopped Granny Smith apples 1 6-ounce [...]
Brussels Sprouts with Pomegranate Glaze By: Co+op Recipe Information Total Time: 45 minutes Servings: 4 The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil Pinch each of salt and black pepper 2 tablespoons pomegranate juice 1 tablespoon balsamic vinegar [...]
Gorgonzola Stuffed Pears Courtesy of grocery.coop Recipe Information Total Time: 15 minutes Servings: 6 Sweet ripe pears and savory Gorgonzola are perfect match in this simple yet elegant dish. Works equally well as a dessert or an appetizer. Ingredients 3 ripe pears, cut in half lengthwise and cored 1 tablespoon honey 1 tablespoon balsamic [...]
Beef or Veal Piccata Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 20 minutes Servings: 4 Piccata sauce is all about piquancy, a tangy kick of lemon to bring out the flavors of the rest of the dish. It's great on chicken, fish, even tofu or seitan. Ingredients 1 cup chicken [...]
Chicken in Mushroom Marsala Sauce Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 40 minutes Servings: 4 (1 1/2 cups sauce) Marsala is a deeply flavorful wine, and combined with meaty-tasting mushrooms, makes a sauce that deserves to be in your canon of recipes. It's also versatile, and makes a great [...]
Bourbon-Glazed Salmon Courtesy of grocery.coop, recipe by Lisa Smith Recipe Information Total Time:20 minutes Servings: 4 Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe. Ingredients 4 salmon fillets, skin on 2 tablespoons vegetable oil 1/2 cup brown sugar, lightly packed 4 tablespoons bourbon 4 tablespoons soy sauce or [...]
Shrimp Scampi Courtesy of grocery.coop Recipe Information Total Time: 30-40 minutes Servings: 4-6 A delicious version of this much loved Italian-American dish. Ingredients 1 1/2 pounds peeled and deveined shrimp 1 cup flour 4 tablespoons olive oil 4 cloves garlic, peeled and sliced 1 cup white wine 1 1/2 lemons, zest and juice 1 [...]
