Ginger Shrimp and Asparagus Stir-Fry Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 25 minutes Servings: 4 Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights. Ingredients 1 pound large shrimp, peeled and deveined 4 teaspoons low-sodium soy sauce, divided 1 tablespoon rice wine, sherry or apple juice [...]
Asparagus Stir-Fry Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 6 It takes three years for a good harvest of asparagus once it's been planted. But it's so worth the wait. This stir-fry takes full advantage of asparagus' distinctive and delicious flavor. Ingredients 1 tablespoon sesame oil 1 tablespoon canola or vegetable [...]
Asparagus Gremolata with Orzo Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 6 Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors. Ingredients 8 ounces uncooked orzo pasta 2 tablespoons olive oil 1/2 yellow onion, diced 1/2 pound asparagus, cut into 2-inch pieces, woody ends discarded 1 [...]
Asparagus Carbonara Courtesy of grocery.coop Recipe Information Total Time: 35 minutes; 30 minutes active Servings: 4 The classic carbonara relies on a small amount of cured pork to flavor a whole pot of pasta. The trick is to have your eggs and milk at room temperature, and add very hot, just-cooked spaghetti to the [...]
Asparagus Risotto Courtesy of grocery.coop Recipe Information Total Time: 45 minutes; 35 minutes active Servings: 4 Celebrate asparagus season with a creamy risotto. Making risotto is all about the stirring — stir in the warm stock a little at a time, encouraging the rice to share its starches and create a light sauce around [...]
Charred Asparagus with Tarragon Aioli Courtesy of Co+op Recipe Information Total Time: 15 minutes Servings: 4 Dress up simply broiled asparagus with this luscious lemony, tarragon aioli. Ingredients 1 bunch asparagus, tough ends trimmed 2 1/2 teaspoons olive oil, divided Freshly ground black pepper Salt to taste 1/4 cup mayonnaise 1/2 or 1 small [...]
Iowa Asparagus By Adam Calder, Wheatsfield Produce Manager Spring showers have done their job, and the tips of delicious asparagus from Iowa Asparagus LLC in Ankeny have burst forth from the rain-dampened soil. Wheatsfield Cooperative has been doing business with Iowa Asparagus LLC for many years, and each year their asparagus is better than [...]
Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 2 Tbsp. butter or olive oil 1 large leek, chopped 2 large garlic cloves, minced 2 lbs. asparagus spears (after trimming - about 3 bunches), trimmed and cut into 1/2-inch pieces Salt and freshly ground pepper 1/4 cup dry white wine 4 cups chicken or [...]
Recipes provided by Becky Ringsby, Savor Specialty Chef Services. Beer-Batter 1 ½ c all-purpose flour ½ c cornstarch 1 ½ tsp baking powder 1 tsp salt 1 (12-oz) bottle of beer Oil for frying Vegetables or fish of choice, cut to desired size In a deep pot, pour a 1 1/2- inch layer of oil. [...]
Becky Ringsby of Savor Specialty Chef Services recently led a Wheatsfield Cooperative cooking class on one of everyone’s favorite signs of spring – Asparagus! Since she want to keep this veggie on the dinner table for as many nights as she can, Becky has devised a repertoire of recipes which highlight the crisp, bright green [...]
