Grilling

/Tag: Grilling

Asian Style Green Beans

By |2017-07-12T10:52:10-05:00July 12th, 2017|Categories: Recipes|Tags: , , , , |

Saltlickers’ co-owner Jennifer Knox creates interesting sea salt based herb and spice blends. She shared a whole host of delicious recipes for the grill at a Wheatsfield Co-op cooking class this summer. Green beans are seasoned with Grilla Gorilla, an earthy chili infused blend that compliments meats as well as it does veggies. Add as [...]

Jerk Tofu with Pineapple

By |2017-07-11T15:57:57-05:00July 11th, 2017|Categories: Recipes|Tags: , , , , , |

This is a jerk you want to invite over for dinner!  “Jerk” technically refers to a way that a meat or vegetable or fruit is seasoned and cooked – slow and over a fire.   It’s a deeply rooted spicy Caribbean seasoning that originated in Jamaica.  Jerk departs a lively, aromatic and uniquely Caribbean flavor [...]

Artisan Bratwursts for Summer Grilling

By |2017-05-24T09:32:59-05:00May 24th, 2017|Categories: Blog|Tags: , , , |

It’s time to start planning the first delicious outdoor menu of the summer. Brats are a perfect item to grill because they come in many flavors and they always satisfy a hungry crowd. Technically bratwurst is a fresh, link sausage made with pork and sometimes veal.  Wheatsfield’s artisanal sausages feature local Beeler’s pork.  In addition, [...]

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