Panna cotta are concentrated custards which are served with all sorts of fruits and even sometimes covered with caramel or melted chocolate. Chefs use flavors like anise, lemon or cinnamon in different variations. To help ensure the right texture, make sure to use high quality unpasteurized cream and full-fat yogurt – this isn’t the recipe [...]
Becky Ringsby of Savor Specialty Chef Services recently led a Wheatsfield Cooperative cooking class on one of everyone’s favorite signs of spring – Asparagus! Since she want to keep this veggie on the dinner table for as many nights as she can, Becky has devised a repertoire of recipes which highlight the crisp, bright green [...]
Recipe by Becky Ringsby, Savor Specialty Chef Services 7156 Makes 4 8 eggs 1/2 tsp kosher salt 2 Tbsp butter, chilled and cut into small cubes, divided Prosciutto or another crumbled meat, optional pepper, chives or green onion, cheese, optional Preheat oven to 350. On a parchment-lined baking sheet, arrange prosciutto slices in individual lines, [...]
Recipe by Becky Ringsby, Savor Specialty Chef Services 2 1/4 c (10 oz) unbleached all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 4 Tbsp cold unsalted butter, cut into 1/4-in cubes, plus more (melted and browned) for topping 2 tsp minced garlic, about 2 large cloves 1/4 c grated Parmesan cheese 1 Tbsp finely [...]
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