Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin. Ingredients 2 small pie pumpkins Pinch each of salt and black pepper 1 tablespoon unsalted butter 1/2 cup chopped onion 8 ounces vegan, vegetarian or regular sausage, crumbled 1 clove garlic, minced 1/2 cup chopped Granny Smith apples 1 6-ounce [...]
Black-eyed Pea Salad Courtesy of grocery.coop Recipe Information Total Time: 20 minutes Servings: 6 Black-eyed peas are an ancient staple food in Africa and have become part of soul food traditions in America. They also hold a place in the popular imagination as a food that brings good luck. These healthful legumes are high [...]
Irish Soda Bread Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 1 hour; 20 minutes prep time Servings: 12 If you are looking for a crusty, hearty bread that requires very little effort, this is the one for you. Since it is not a yeast bread, it doesn't require any rising [...]
Tempeh "Chicken" Salad Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 35 minutes (if baking), 15 minutes active Servings: 4 Tempeh is a fermented soybean cake, often with other ingredients mixed in, like veggies or wild rice. This recipe calls for either baking or steaming the tempeh. Baking will make the [...]
Asparagus Gremolata with Orzo Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 6 Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors. Ingredients 8 ounces uncooked orzo pasta 2 tablespoons olive oil 1/2 yellow onion, diced 1/2 pound asparagus, cut into 2-inch pieces, woody ends discarded 1 [...]
Chevre, Fig and Honey Pizzas Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 35 minutes (if using dried figs, less with fresh); 10 minutes active Servings: 4 This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese. If you are looking [...]
Split Pea Soup with Spinach Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 2 hours, 30 minutes active Servings: 4-6 Split pea soup is comfort food, maybe because the peas fall apart and become creamy as the veggies cook to melt-in your-mouth tenderness. A bowl of this soup will warm you [...]
Sweet Potato and Parsnip Latkes Healthy potato pancakes or latkes served with sour cream and garnished with fresh parsley. By: grocery.coop Recipe Information Total Time: 30-40 minutes Servings: 12 (12 latkes) This tasty latke variation can be enjoyed with applesauce, chipotle sour cream, horseradish sauce, smoked fish and more! Ingredients 2 cups [...]
Savory Noodle Kugel with Leeks and Mushrooms By: grocery.coop Recipe Information Total Time: 1 hour; 20 minutes active Servings: 8 Kugel is a Jewish casserole or baked pudding, often served on Jewish holidays or special events. For a more traditional version, use egg noodles. Ingredients 8 ounces linguini noodles, uncooked 2 tablespoons vegetable oil 2 [...]
Lemony Lentil Spinach Soup By: grocery.coop Recipe Information Total Time: 50 minutes; 15 minutes active Servings: 4 Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious. Adding oregano gives it a Greek flavor profile, and this soup would be great with flatbreads or a crumble of feta. [...]
