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Split Pea Soup with Spinach

By |2023-01-20T16:21:45-06:00January 20th, 2023|Categories: Recipes|Tags: , , , , , , , , , , , , |

Split Pea Soup with Spinach Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 2 hours, 30 minutes active Servings: 4-6 Split pea soup is comfort food, maybe because the peas fall apart and become creamy as the veggies cook to melt-in your-mouth tenderness. A bowl of this soup will warm you [...]

Sweet Potato and Parsnip Latkes

By |2022-12-13T14:23:23-06:00December 13th, 2022|Categories: Recipes|Tags: , , , , , , , , , , , |

Sweet Potato and Parsnip Latkes Healthy potato pancakes or latkes served with sour cream and garnished with fresh parsley. By: grocery.coop Recipe Information Total Time: 30-40 minutes Servings: 12 (12 latkes) This tasty latke variation can be enjoyed with applesauce, chipotle sour cream, horseradish sauce, smoked fish and more! Ingredients 2 cups [...]

Savory Noodle Kugel with Leeks and Mushrooms

By |2022-12-13T14:23:00-06:00December 13th, 2022|Categories: Recipes|Tags: , , , , , , , , |

Savory Noodle Kugel with Leeks and Mushrooms By: grocery.coop Recipe Information Total Time: 1 hour; 20 minutes active Servings: 8 Kugel is a Jewish casserole or baked pudding, often served on Jewish holidays or special events. For a more traditional version, use egg noodles. Ingredients 8 ounces linguini noodles, uncooked 2 tablespoons vegetable oil 2 [...]

Lemony Lentil Spinach Soup

By |2022-12-13T14:22:17-06:00December 13th, 2022|Categories: Recipes|Tags: , , , , , , , , , , , , |

Lemony Lentil Spinach Soup By: grocery.coop Recipe Information Total Time: 50 minutes; 15 minutes active Servings: 4 Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious. Adding oregano gives it a Greek flavor profile, and this soup would be great with flatbreads or a crumble of feta. [...]

Savory Stuffed Pumpkin

By |2020-09-28T10:31:16-05:00September 26th, 2020|Categories: Recipes|Tags: , , , , , , , , , , |

Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin. Ingredients 2 small pie pumpkins Pinch each of salt and black pepper 1 tablespoon unsalted butter 1/2 cup chopped onion 8 ounces vegan, vegetarian or regular sausage, crumbled 1 clove garlic, minced 1/2 cup chopped Granny Smith apples 1 6-ounce [...]

Easy Cucumber Salad

By |2018-07-27T10:59:00-05:00July 27th, 2018|Categories: Recipes|Tags: , , , , , |

There are few pleasures in life as simple as a summer salad made with little more than fresh cucumbers, onions, sugar and vinegar. In fact, here is one such recipe that is sure to please all who make and eat it: Easy Cucumber Salad Just mix, chill for a couple of hours and enjoy.  Add [...]

Chocolate Matcha Energy Balls

By |2018-04-09T14:13:35-05:00April 9th, 2018|Categories: Recipes|Tags: , , , , , |

Recipe courtesy of strongertogether.coop Total Time: 15 minutes Servings: Makes 16 Looking for a little pick-me-up? These tiny treats don’t take up much room in your bag, but pack enough energy to fortify you for a vigorous hike or long day at work. Dates provide a natural, fiber-rich energy boost, while cocoa and matcha contribute [...]

Crockpot Calico Beans

By |2017-08-29T10:05:00-05:00August 29th, 2017|Categories: Recipes|Tags: , , , , |

10 Servings 5 hours, 15 minutes; 15 minutes active Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side. • 1 Tbsp olive oil • 1 yellow onion, diced • 1 red bell pepper, diced • 2 garlic cloves, minced • 1 15-oz can pinto beans • [...]

Summer Green Salad

By |2017-08-04T10:03:47-05:00August 4th, 2017|Categories: Recipes|Tags: , , , , , |

Presented by Theresa Munkvold, RD, Diet & Nutrition Counseling, in the Co-op Class "Healthy Quick Meals for Summer." • 4 c young arugula leaves or a spring salad mix, rinsed and dried • 1 c cherry tomatoes, halved • 1/4 c pine nuts, toasted • 2 Tbsp extra virgin olive oil • 1 Tbsp rice [...]

Garlic Basil Ratatouille

By |2017-07-11T15:36:34-05:00July 11th, 2017|Categories: Recipes|Tags: , , , , , |

Eggplant, or aubergine as the French and English like to call it, was first cultivated in China in the 5th century. When it was introduced to Italy in the 14th century, it was used as a decorative plant, and when brought to the Western hemisphere by European explorers, it was reputed to cause insanity and [...]

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