Donate your bag refunds, extra change and eat lunch or dinner on Give Back Thursday to support Food at First during November. The Food At First program (in Ames, Iowa) currently consists of two parts: a free meal program and a perishable food pantry. Free Meals The free meal program serves seven meals per week [...]
By Adam Calder, Produce Manager Have you tried the local apples this fall? If you haven’t yet, you should soon, as you may just move candy from its starring role in Halloween celebrations and move Iowa apples into that center stage spot. The apple crop this year is of excellent quality and variety. If you [...]
Accompanied by homemade crostini or an assortment of crackers along with veggies and a selection of olives, a cheese ball is great for any party and travels well too. Prairie Breeze is a delicious cheddar cheese with notes of parmesan. While this recipe includes it as a shredded cheese, it will take any cheese plate [...]
Recipe by Jahnaya Rebarcak, DC, CFMP • 1 c almond butter (thicker the better) • ¾ c toasted unsweetened coconut flakes • ¼ c cacao • 1 Tbsp grass fed beef collagen powder • 1/2 tsp sea salt • 3 Tbsp raw honey • 2 Tbsp chia seeds • 2 Tbsp ground flax seeds • [...]
Available Everyday: Baguette, Sourdough, Ciabatta Wednesday Olive, Multigrain Thursday Sunflower Oat, Whole Wheat Sourdough Friday Classic Challah, Polenta Parmesan Rosemary Saturday Cranberry Walnut, Focaccia, Seven Grain Levain Sunday Deli Rye, Currant Cardamom
