Hot Bar Menu

Hot Bar Menu2025-03-31T18:36:56-05:00

Salad & Hot Bar

Organic ingredients whenever possible! Enjoy your meal in our seating area, on the deck, or take it to-go.

Breakfast

8-11am
Breakfast burritos (meat & vegetarian options), breakfast dishes and fresh baked pastries.

Hot Bar

11am-2pm & 4:30-7pm
$9.99 by the pound, always a meat and vgt/vgn main dish.

Salad Bar

8am-7pm
$9.99 by the pound, we offer a wide selection of organic vegetables, proteins, toppings, Co-op Made deli salads and dressings.

Hot Soups

10am-7pm
Co-op Made with organic ingredients. Four soups to choose from daily.

Co-op Hot Bar Menu

Self-serve options are available on the Hot Bar, Salad Bar, and in our Deli Grab & Go Sections. Menu subject to change according to ingredient availability.

ng = Non-gluten   vgt = Vegetarian   vgn = Vegan

Week of Apr 20

Sunday, Apr 20
Chef’s Choice

Monday, Apr 21
Herb Roasted Chkn ng
Colcannon vgn ng
Brown Rice vgn ng

Tuesday, Apr 22
Hot Dogs
Tofurky Dogs vgn
Rstd Potatoes vgn ng
Veg of the Day vgn ng

Wednesday, Apr 23
Cheesy Chicken Rice
Cabbage vgn ng
Yellow Quinoa vgn ng

Thursday, Apr 24
Bttrnut & Chkn Stew ng
Dragon Tofu vgn ng
Yellow Rice vgn ng

Friday, Apr 25
Cheesy Chkn Pot Pie
Harvest Bake vgt ng
Roasted Veg vgn ng

Saturday, Apr 26
Chef’s Choice
     

Week of Apr 27

Sunday, Apr 27
Chef’s Choice

Monday, Apr 28
Chkn Artichoke Cass
Lentils vgn ng
Veg of the Day vgn ng

Tuesday, Apr 29
Chicken Enchiladas
Green Enchilada Pie
Black Beans vgn ng
Mexican Rice vgn ng

Wednesday, Apr 30
Chicken Stir Fry ng
Coco Kale Curry vgn ng
White Rice vgn ng

Thursday, May 1
Sweet Jerk Chicken ng
Sweet Jerk Tofu vgn ng
Brown Rice vgn ng
Creole Beans vgn ng

Friday, May 2
Thai Chicken Curry ng
Thai Tempeh vgn ng
Yellow Rice vgn ng
Crm Spinach vgt ng

Saturday, May 3
Chef’s Choice
     

Week of May 4

Sunday, May 4
Chef’s Choice

Monday, May 5
Garlic Pepper Chkn ng
White Bean Cass vgn ng
Pepper Tofu vgn ng

Tuesday, May 6
Cheesy Mac & Beef
Vegan Mac vgn
Baked Beans

Wednesday, May 7
Greek Meatloaf
Ratatoulli vgn ng
Rstd Potato vgn ng

Thursday, May 8
Cheesy Chkn & Pasta
Kale Lentils vgn ng
Lemon Dill Tofu vgn ng

Friday, May 9
Chimichurri Chicken ng
Chimichurri Tofu vgn ng
Yellow Rice vgn ng
Cabbage vgn ng

Saturday, May 10
Chef’s Choice
     

Week of May 11

Sunday, May 11
Chef’s Choice

Monday, May 12
Herb Roasted Chkn ng
Colcannon vgn ng
Brown Rice vgn ng

Tuesday, May 13
Hot Dogs
Tofurky Dogs vgn
Rstd Potatoes vgn ng
Veg of the Day vgn ng

Wednesday, May 14
Cheesy Chicken Rice
Cabbage vgn ng
Yellow Quinoa vgn ng

Thursday, May 15
Bttrnut & Chkn Stew ng
Dragon Tofu vgn ng
Yellow Rice vgn ng

Friday, May 16
Cheesy Chkn Pot Pie
Harvest Bake vgt ng
Roasted Veg vgn ng

Saturday, May 17
Chef’s Choice
     

Hot Bar Menu

Dishes made-from-scratch with organic ingredients. Subject to change.

Soups may be changed out throughout the day. 

Soups of the Day

Soups may be changed out throughout the day. 

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