Hot Bar Menu

Hot Bar Menu2026-08-03T12:00:41-05:00

Salad & Hot Bar

Organic ingredients whenever possible! Enjoy your meal in our seating area, on the deck, or take it to-go.

Breakfast

8-11am
Breakfast burritos (meat & vegetarian options), breakfast dishes and fresh baked pastries.

Hot Bar

11am-2pm & 4:30-7pm
$9.99 by the pound, always a meat and vgt/vgn main dish.

Salad Bar

8am-7pm
$9.99 by the pound, we offer a wide selection of organic vegetables, proteins, toppings, Co-op Made deli salads and dressings.

Hot Soups

10am-7pm
Co-op Made with organic ingredients. Four soups to choose from daily.

Co-op Hot Bar Menu

Self-serve options are available on the Hot Bar, Salad Bar, and in our Deli Grab & Go Sections. Menu subject to change according to ingredient availability.

ng = Non-gluten   vgt = Vegetarian   vgn = Vegan

Week of August 2

Sunday, August 2
Chef’s Choice vgn ng

Monday, August 3
Tandoori Chicken ng
Spicy Squash vgn ng
Yellow Rice vgn ng

Tuesday, August 4
Thai Chicken Curry
Ginger Tofu vgn ng
White Rice vgn ng

Wednesday, August 5
Chkn Artichoke Cass
Cheese Lasagna vgt
Greens & Beans vgn ng

Thursday, August 6
Cheesy Ham & Potatoes
Mushroom Pilaf vgn ng
Rstd Cauliflower vgn ng

Friday, August 7
Buffalo Chicken ng
Tempeh Joes vgn ng
Rstd Potatoes vgn ng

Saturday, August 8
Chef’s Choice vgn ng
    

Week of August 9

Sunday, August 9
Chef’s Choice vgn ng

Monday, August 10
Tuna Noodle Casserole
Colcannon vgn ng

Tuesday, August 11
Chicken Enchiladas ng
Vegan Tacos vgn ng
Mexican Rice vgn ng

Wednesday, August 12
Sweet Jerk Chkn
Sweet Jerk Tofu vgn ng
Mashed Yams vgn ng
Cilantro Rice vgn ng

Thursday, August 13
Cheesy Mac & Beef
Vegan Mac & Chs vgn
Rstd Potatoes vgn ng

Friday, August 14
Chicken Vindaloo ng
Tofu Vindaloo vgn ng
Crm Spinach vgn ng
White Rice vgn ng

Saturday, August 15
Chef’s Choice vgn ng
    

Week of August 16

Sunday, August 16
Chef’s Choice vgn ng 

Monday, August 17
Hot Dogs
Tofurky Dogs vgn
Mac & Cheese vgt
Baked Beans vgn ng

Tuesday, August 18
Shawarma Chicken ng
Lentils & Kale vgn ng
Yellow Rice vgn ng

Wednesday, August 19
Bacon & Bleu Mac
Cheese Polenta
Maple Dijon Tofu vgn ng

Thursday, August 20
Chkn Tikka Masala ng
Chickpea Masala ng
White Rice vgn ng

Friday, August 21
Herb Rstd Chicken ng
Seitan Stew ng
Maple Yams vgn ng

Saturday, August 22
Chef’s Choice vgn ng
    

Week of August 23

Sunday, August 23
Chef’s Choice vgn ng 

Monday, August 24
Tandoori Chicken ng
Spicy Squash vgn ng
Yellow Rice vgn ng

Tuesday, August 25
Thai Chicken Curry
Ginger Tofu vgn ng
White Rice vgn ng

Wednesday, August 26
Chkn Artichoke Cass
Cheese Lasagna vgt
Greens & Beans vgn ng

Thursday, August 27
Chsy Ham & Potatoes
Mushroom Pilaf vgn ng
Rstd Cauliflower vgn ng

Friday, August 28
Buffalo Chicken ng
Tempeh Joes vgn ng
Rstd Potatoes vgn ng

Saturday, August 29
Chef’s Choice vgn ng
    

Hot Bar Menu

Dishes made-from-scratch with organic ingredients. Subject to change.

Soups may be changed out throughout the day. 

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