Hot Bar Menu

Hot Bar Menu2026-09-30T14:59:19-05:00

Salad & Hot Bar

Organic ingredients whenever possible! Enjoy your meal in our seating area, on the deck, or take it to-go.

Breakfast

8-11am
Breakfast burritos (meat & vegetarian options), breakfast dishes and fresh baked pastries.

Hot Bar

11am-2pm & 4:30-7pm
$9.99 by the pound, always a meat and vgt/vgn main dish.

Salad Bar

8am-7pm
$9.99 by the pound, we offer a wide selection of organic vegetables, proteins, toppings, Co-op Made deli salads and dressings.

Hot Soups

10am-7pm
Co-op Made with organic ingredients. Four soups to choose from daily.

Co-op Hot Bar Menu

Self-serve options are available on the Hot Bar, Salad Bar, and in our Deli Grab & Go Sections. Menu subject to change according to ingredient availability.

ng = Non-gluten   vgt = Vegetarian   vgn = Vegan

Week of October 4

Sunday, Oct 4
Chef’s Choice vgn ng 

Monday, Oct 5
Chkn A La King ng
Lentils vgn ng
Veg of the Day vgn ng

Tuesday, Oct 6
Ckn Enchiladas
Grn Enchilada vgn 
Beans & Rice vgn ng
Veg of the Day vgn ng

Wednesday, Oct 7
Swedish Meatballs
Mashers vgt ng
Tofu Red Sauce vgn ng
Veg of the Day vgn ng

Thursday, Oct 8
Lnm Dill Chicken ng
Veggie Bake vgt
Rstd Yams vgn ng
Veg of the Day vgn ng

Friday, Oct 9
Pork Chile Verde ng
Baked Tofu in Cilantro Ginger Sauce vgn
Cilantro Rice vgn ng
Veg of the Day vgn ng

Saturday, Oct 10
Chef’s Choice vgn ng
    

Week of October 11

Sunday, Oct 11
Chef’s Choice vgn ng 

Monday, Oct 12
Chicken Gumbo
Tofu Gumbo vgn 
Rice vgn ng
Veg of the Day vgn ng

Tuesday, Oct 13
Beef Tacos ng
Veg Tacos vgn ng
Mexi Rice vgn ng
Veg of the Day vgn ng

Wednesday, Oct 14
BBQ Chckn Breast ng
BBQ Tofu vgn ng
Texas Beans vgn ng
Brown Rice vgn ng
Veg of the Day vgn ng

Thursday, Oct 15
Penne Ckn Andoullie
Creole Beans vgn ng
Veg of the Day vgn ng

Friday, Oct 16
Shoyu Chicken
Butternut Curry vgn ng
Basmati Rice vgn ng
Veg of the Day vgn ng

Saturday, Oct 17
Chef’s Choice vgn ng
    

Week of October 18

Sunday, Oct 18
Chef’s Choice vgn ng 

Monday, Oct 19
Sweet Sour Chkn ng
Sweet Sour Veg ng
White Rice vgn ng
Veg of the Day vgn ng

Tuesday, Oct 20
Mongolian Chicken ng
Hunan Broc Tofu vgn ng
White Rice vgn ng
Veg of the Day vgn ng

Wednesday, Oct 21
Cheesy Ckn Rice ng
Tofu Butternut vgn ng
Rstd Potatoes vgn ng
Veg of the Day vgn ng

Thursday, Oct 22
Meat & Cheese Lasagna
Tempeh Goulash vgn ng
Braised Greens vgn ng
Veg of the Day vgn ng

Friday, Oct 23
Amchar Masala Chicken Breasts in Coconut Masala Sauce ng
Two Bean Curry vgn ng
Yellow Rice vgn ng
Veg of the Day vgn ng

Saturday, Oct 24
Chef’s Choice vgn ng 

Week of October 25

Sunday, Oct 25
Chef’s Choice vgn ng 

Monday, Oct 26
Chkn A La King ng
Lentils vgn ng
Veg of the Day vgn ng

Tuesday, Oct 27
Chicken Enchiladas
Green Enchilada vgn 
Beans & Rice vgn ng
Veg of the Day vgn ng

Wednesday, Oct 28
Swedish Meatballs
Mashers vgt ng
Tofu in Roasted Red Pepper Sauce vgn ng
Veg of the Day vgn ng

Thursday, Oct 29
Lnm Dill Chicken ng
Vegetable Bake vgt
Rstd Yams vgn ng
Veg of the Day vgn ng

Friday, Oct 30
Pork Chile Verde ng
Baked Tofu in Cilantro Ginger Sauce vgn
Cilantro Rice vgn ng
Veg of the Day vgn ng

Saturday, Oct 31
Chef’s Choice vgn ng
    

Hot Bar Menu

Dishes made-from-scratch with organic ingredients. Subject to change.

Soups may be changed out throughout the day. 

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