Cinnamon Apple Stuffed Squash

By |2021-09-22T16:30:25-05:00September 22nd, 2021|Categories: Recipes|

Halved acorn squash stuffed and baked with diced apples and cranberries. Photo curtesy of Co+op, Welcome to the Table Cinnamon Apple Stuffed Squash By: Co+op, welcome to the table Recipe Information Total Time: 60 minutes Servings: 4-6 Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side [...]

Grilled Pluots with Honey and Lime

By |2021-07-29T13:45:22-05:00July 29th, 2021|Categories: Recipes|

Stone fruit is perfect for drizzling with honey and topping with ice cream. It’s easy to sear the buttered cut sides of the fruit to make grill marks, then flip the fruit and let the juice simmer inside the skin. Ingredients 4 medium pluots 2 tablespoons melted butter 2 tablespoons honey 1 teaspoon fresh [...]

Dark Chocolate Mocha Overnight Oats

By |2021-07-29T13:59:53-05:00July 17th, 2021|Categories: Recipes|

Dark Chocolate Mocha Overnight Oats Makes 1 serving Prep time: 5 minutes Ingredients 3⁄4 cup Chameleon Cold-Brew Blended with Organic Dark Chocolate Oat Milk 1⁄2 cup rolled oats 2 tablespoons hemp seeds 1 teaspoon cocoa powder 1 teaspoon chia seeds Pinch sea salt 1 teaspoon maple syrup (optional) Directions Stir together all ingredients then [...]

Collard Wraps with Thai Basil, Tempeh & Peanut Sauce

By |2021-07-07T12:02:10-05:00July 7th, 2021|Categories: Recipes|

Collard Wraps with Thai Basil, Tempeh & Peanut Sauce Ingredients: Peanut Sauce 2 Tbsp gluten-free soy sauce, tamari, or coconut aminos 2 Tbsp rice vinegar 1/4 cup water 1 tsp toasted sesame oil 1/2 piece of fresh gingerroot, grated 2 tsp maple syrup or organic palm sugar, to taste 1/4 cup unsweetened, plain peanut [...]

Haskap Jam

By |2021-06-08T12:51:12-05:00June 8th, 2021|Categories: Recipes|

Haskap Jam Haskap is the Japanese name for Lornicera caerulea (Edible blue Honeysuckle).  It is the "branding name" being used in North America to differentiate the newer varieties of edible honeysuckle.  It is a circumpolar species native to northern boreal forests in Asia, Europe, and North America. It is mainly found in low lying [...]

Rainbow Salad with Salmon & Sesame Dressing

By |2021-06-06T17:40:46-05:00June 6th, 2021|Categories: Recipes|

Rainbow Salad with Salmon & Sesame Dressing Total Time: 30 min Servings: 2 Ingredients: Cooked vegetables • 1 medium sweet potato, peeled and diced • 1 large beetroot, peeled and sliced into wedges • 1 tablespoon olive oil • Salt to taste Raw vegetables • 3 cups leafy greens of your choice • 1 [...]

Grilled Apricots with Smoky Blue Cheese and Almonds

By |2021-05-21T13:16:02-05:00May 21st, 2021|Categories: Recipes|

Grilled Apricots with Smoky Blue Cheese and Almonds Serves 8 appetizers Total Time: 15-20 minutes Ingredients • 8 firm ripe apricots • 1 tablespoon olive oil • 1 tablespoon honey • 1 tablespoon lime juice • 1 teaspoon fresh thyme leaves • Pinch cayenne • 8 slices baguette, 1/2 inch thick • Extra olive [...]

Grilled Pear Salad with Strawberries & Chevre

By |2021-05-21T11:30:16-05:00May 21st, 2021|Categories: Recipes|

Grilled Pear Salad with Strawberries and Chevre Total Time: 15 minutes Servings: 6 Ingredients • 1 clove garlic, pressed • 3 tablespoons balsamic vinegar • 1 tablespoon honey, to taste • 1/4 cup extra virgin olive oil • plus 1 tablespoon for pears • 1/2 teaspoon salt • 1 4-oz. package mixed greens, washed [...]

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