Vegan Corned Beef Image by Monica Davis via www.thehiddenveggies.com Courtesy of www.thehiddenveggies.com, recipe by Monica Davis Recipe Information Total Time: 1 hour 35 minutes - Prep Time 5 minutes, Cook Time 1 hour 30 minutes Servings: 4 This easy vegan corned beef recipe can turn tofu, tempeh, seitan or any meat substitute into [...]
Colcannon Recipe Information Total Time: 45 minutes; 30 minutes cook time Servings: 6 - 8 There are many variations of this customary Irish dish and they all have in common buttery heaps of smooth potatoes and crunchy greens. Cabbage and kale have both been traditionally used and can be swapped interchangeably in this recipe. [...]
Slow-Cooker Corned Beef and Cabbage Courtesy of grocery.coop Recipe Information Total Time: 9 hours; 20 minutes active Servings: 8 This easy and comforting dish is a popular St. Patrick’s Day tradition, but it can also be enjoyed any time of the year. Ingredients 5 garlic cloves, crushed 1 large onion, cut in thick vertical [...]
1-1/3 c milk 1/3 c apple-cider vinegar 3 c unbleached flour, plus more for surface and dusting 2-1/2 tsp coarse salt 1 tsp baking powder 1 tsp baking soda 4 Tbsp cold unsalted butter, cut into small pieces 1 c unprocessed wheat bran 1/4 c caraway seeds 1 c currants Salted butter, preferably Irish, [...]
Irish Bangers and Mash Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 4 A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!) Ingredients 1 pound potatoes, peeled and cubed 2 cups chopped or shredded cabbage 2 1/2 cups onion, chopped 1/4 cup milk [...]
Ingredients 1-1/2 c butternut squash, 1/2" cubes 1 c rye bread, 1" cubes 1/2 c mushrooms, sliced thin 1/2 c onion, sliced thin 1 c uncooked wild rice olive oil salt pepper garlic powder Directions Preheat oven to 425F. Wash and peel squash. Cut into 1/2" cubes. Toss squash with olive oil and salt. [...]
This is a delicious update for more traditional dinner rolls at your next holiday meal (or weeknight supper). The primary reason that baking powder biscuits first became popular is because they mix together quickly and don’t need to rise before baking. And since this recipe is a drop style biscuit it’s even easier - [...]
Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin. Ingredients 2 small pie pumpkins Pinch each of salt and black pepper 1 tablespoon unsalted butter 1/2 cup chopped onion 8 ounces vegan, vegetarian or regular sausage, crumbled 1 clove garlic, minced 1/2 cup chopped Granny Smith apples 1 6-ounce [...]
Halved acorn squash stuffed and baked with diced apples and cranberries. Photo curtesy of Co+op, Welcome to the Table Cinnamon Apple Stuffed Squash By: Co+op, welcome to the table Recipe Information Total Time: 60 minutes Servings: 4-6 Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side [...]
Brussels Sprouts with Pomegranate Glaze By: Co+op Recipe Information Total Time: 45 minutes Servings: 4 The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil Pinch each of salt and black pepper 2 tablespoons pomegranate juice 1 tablespoon balsamic vinegar [...]
