Stone fruit is perfect for drizzling with honey and topping with ice cream. It’s easy to sear the buttered cut sides of the fruit to make grill marks, then flip the fruit and let the juice simmer inside the skin. Ingredients 4 medium pluots 2 tablespoons melted butter 2 tablespoons honey 1 teaspoon fresh [...]
Dark Chocolate Mocha Overnight Oats Makes 1 serving Prep time: 5 minutes Ingredients 3⁄4 cup Chameleon Cold-Brew Blended with Organic Dark Chocolate Oat Milk 1⁄2 cup rolled oats 2 tablespoons hemp seeds 1 teaspoon cocoa powder 1 teaspoon chia seeds Pinch sea salt 1 teaspoon maple syrup (optional) Directions Stir together all ingredients then [...]
Collard Wraps with Thai Basil, Tempeh & Peanut Sauce Ingredients: Peanut Sauce 2 Tbsp gluten-free soy sauce, tamari, or coconut aminos 2 Tbsp rice vinegar 1/4 cup water 1 tsp toasted sesame oil 1/2 piece of fresh gingerroot, grated 2 tsp maple syrup or organic palm sugar, to taste 1/4 cup unsweetened, plain peanut [...]
Simple Summer Sippers Recipes courtesy of Cuisine at Home & Co+op Welcome to the Table. Summer is finally here! Cool off and chill out with one or all of these easy mocktail & cocktail recipes. GINGERED TOMATO JUICE Ingredients: • 3/4 cup of ginger beer • 3/4 cup of tomato [...]
Haskap Jam Haskap is the Japanese name for Lornicera caerulea (Edible blue Honeysuckle). It is the "branding name" being used in North America to differentiate the newer varieties of edible honeysuckle. It is a circumpolar species native to northern boreal forests in Asia, Europe, and North America. It is mainly found in low lying [...]
Rainbow Salad with Salmon & Sesame Dressing Total Time: 30 min Servings: 2 Ingredients: Cooked vegetables • 1 medium sweet potato, peeled and diced • 1 large beetroot, peeled and sliced into wedges • 1 tablespoon olive oil • Salt to taste Raw vegetables • 3 cups leafy greens of your choice • 1 [...]
Chicken Chilaquiles Total Time: 30 minutes Servings: 4 Ingredients Chilaquiles • 1 16-ounce jar tomatillo salsa • 1 cup diced white onion • 1 jalapeño, seeded and chopped • 3 poblano peppers, seeded and diced • 1/2 bunch cilantro, chopped • 6 cloves garlic, minced • 1 teaspoon sea salt • 1 pound chicken [...]
Grilled Apricots with Smoky Blue Cheese and Almonds Serves 8 appetizers Total Time: 15-20 minutes Ingredients • 8 firm ripe apricots • 1 tablespoon olive oil • 1 tablespoon honey • 1 tablespoon lime juice • 1 teaspoon fresh thyme leaves • Pinch cayenne • 8 slices baguette, 1/2 inch thick • Extra olive [...]
Grilled Pear Salad with Strawberries and Chevre Total Time: 15 minutes Servings: 6 Ingredients • 1 clove garlic, pressed • 3 tablespoons balsamic vinegar • 1 tablespoon honey, to taste • 1/4 cup extra virgin olive oil • plus 1 tablespoon for pears • 1/2 teaspoon salt • 1 4-oz. package mixed greens, washed [...]
How to Make Beeswax Food Wraps Supplies Squares of fabric Beeswax bars or Beeswax pastilles Kitchen grater (for wax bars) Iron Parchment paper Kitchen towels Scissors Step 1: Cut your squares. Any cotton fabric will work. This is a great way to use up scraps of fabric, or you can create some fun designs [...]
