Roasted Corn Salsa By: Sara Reece, Summer Salsa Canning Class Bring the flavors of late summer into your kitchen with this Roasted Corn Salsa recipe by Sara Reece! Sweet roasted corn, juicy tomatoes, smoky poblano peppers, and a bright kick of lime and spice make this salsa the perfect balance of savory and tangy. [...]
Banana Oat Bars By: Mississippi Market Co-op These Banana Oat Bars are the perfect balance of wholesome and indulgent—a cozy snack that doubles as dessert. Ripe bananas keep them soft and naturally sweet, while hearty oats add a chewy texture and a boost of whole-grain goodness. A sprinkle of chocolate chips melts into every [...]
Strawberry Slab Pie Courtesy of grocery.coop Recipe Information Total Time: 2 1/2 hours, 1 hour active Servings: 12 This pie is full of sweet strawberries, with hints of lemon and vanilla. The flaky crust is biscuit-like and flecked with sparkling sugar for even more appeal. It’s also very juicy, so be sure to put [...]
Strawberry Shortcake Chantilly Courtesy of grocery.coop Recipe Information Total Time: 15 minutes Servings: 6 There's good reason strawberry shortcake is a classic dessert. It's simple, yet amazingly delightful. Ingredients 6 3” round shortcakes or sliced angel food cake 3 pints fresh strawberries, sliced 1 cup heavy whipping cream 1 tbs. vanilla 1/4 cup powdered [...]
The Fruit and Veggie Grilling Guide Courtesy of grocery.coop, By Tara Duggan While most people associate outdoor grilling with burgers, hot dogs, and steaks, the grill imparts big flavors to fruits and veggies too. A wide array of produce paired with spice rubs, marinades and sauces galore will keep your patio table overflowing with [...]
Rhubarb Yogurt Tart Courtesy of grocery.coop, by Robin Asbell Recipe Information Total Time: 1 hour, 30 minutes; 45 minutes active Servings: 6 They call rhubarb the "pie plant," and for good reason. In this tasty tart, the tanginess of the ruby stalks is tempered by a creamy, sweet topping. This tart is light, with [...]
Rhubarb Snacking Cake Courtesy of grocery.coop Recipe Information Total Time: 50 minutes; 15 minutes active Servings: 9 Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake. Ingredients 1 cup rolled oats 1 1/4 cup brown sugar, divided 6 tablespoons butter, divided 1 [...]
Rhubarb Crisp Courtesy of grocery.coop, by: Wisconsin Extension Homemakers Cookbook - 1940-1990 Recipe Information Total Time: 55 minutes Servings: 9 Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures. Ingredients 1 cup flour Dash of salt 1 cup sugar 2 eggs beaten 3 cups diced rhubarb 3/4 cup [...]
Rhubarb Compote Courtesy of grocery.coop Recipe Information Total Time: 2-3 days Servings: 6 This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats. Ingredients 1 pound fresh or frozen rhubarb, trimmed and diced 1/3 cup dried apricots (10 to 15 apricots), diced 1/3 [...]
Maple Chocolate Tofu Pudding Courtesy of grocery.coop Recipe Information Total Time: 10 minutes (not including refrigeration time) Servings: 4 This simple and delicious dessert holds appeal far beyond for tofu lovers. Ingredients 1 package silken tofu, extra firm (12.5 ounces) 1/4 cup maple syrup 1/3 cup semi sweet chocolate chips 1/3 cup toasted sliced [...]
