Co-op Cooking & Health Classes

Co-op Classes & Events2025-01-29T13:03:57-06:00

Share Your Knowledge – Teach a Class at the Co-op!

Do you have a skill, craft, or passion you’d love to share? We’re inviting our knowledgeable community members to teach a class at the co-op! Whether it’s cooking, gardening, sustainability, wellness, or a hands-on DIY, we’d love to feature your expertise. This is a great opportunity to connect, inspire, and strengthen our community while sharing what you love. Interested in teaching? Let us know! Email Sheba Wright, Outreach & Education Coordinator at [email protected] or stop by the co-op to sign up.

Let’s learn and grow together!

HANDS-ON CLASS: DIY Herbal Lip Balm

Dive in to the art and science of handcrafted herbal lip care in this interactive, hands-on workshop! Using a plethora of natural, nourishing, and eco-friendly ingredients including beeswax, oils, butters, and plant essential oils, participants will make and take home two different lip balm formulations to protect lips in all four seasons.  It's herbal lip care made simple, made from scratch, and made by you! 

Meet the Instructor!

Ann Staudt is the founder, chief soap formulator, kitchen chemist, graphic designer, sales manager, packaging extraordinaire, and overall operations manager behind Siberian Soap Co. She holds degrees in both chemical and environmental engineering. Soapmaking provides a wonderfully creative outlet that combines her interests in science, art, and living a simple, eco-friendly lifestyle.

Date & Time

Tuesday, September 8, 2026 | 5:30-7PM

Class Location

Community Room

CANCELLED – COOKING CLASS: The Mighty Chickpea

THIS CLASS HAS BEEN POSTPONED – WE WILL KEEP YOU UPDATED ON A NEW DATE!

Discover the versatility of the humble garbanzo bean (chickpea) in this demonstration-style vegetarian cooking class. Join us as we showcase the transformative power of this pantry staple, turning it into 3 delicious, flavor-packed dishes that are easy enough for weeknight meals yet impressive enough to wow your guests at any gathering. 

If you have specific dietary restrictions, please reach out to us in advance before signing up for the class at [email protected] or by calling the co-op at 515-232-4094 and speaking with Sheba Wright, Education Coordinator. 

Limited substitutions can be made during the class. 

Meet the Instructor!

Rama Sridhar is an expert chef in vegetarian cooking and has dedicated more than 40 years to communicating the benefits of vegetarian nutrition. Rama's cooking is based on two fundamental principles: (a) develop recipes that excel in both nutrition and taste and (b) draw and use ideas from all over the globe to develop creative fusion foods. She is a guest Chef at a local restaurant – Lockwood Café – where she offers Indian and International foods. Rama has a close connection to Ames. She has lived here for 35 plus years and received a Dietetics degree from Iowa State University. She is a diehard Cyclones fan. 

Date & Time

Tuesday, September 29, 2026 | 5:30-7PM

Class Location

Community Room

Grad Research Night, at the Co-op

Join us Wednesday, Sept. 2 at 6pm for an evening of big ideas and local curiosity! We’re hosting ISU grad students for a series of short, engaging research presentations – think TED Talk vibes, cooperative style.
Learn something new, meet your neighbors, and maybe grab a snack while you’re at it. Free and open to the public in the community room.
Please email [email protected] for more info!

Date & Time

Wed, Sep 2, 2026 | 6 – 7:30 PM

Class Location

Community Room

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