Co-op Cooking & Health Classes

/Co-op Classes
Co-op Classes2018-06-21T15:42:36-05:00

If a class is full – there will be a waitlist option.
We do consider waitlists when planning the next cycle of classes or if there is enough interest to repeat the class that cycle.

For instructor bios, rollover or click on their pictures.

Eggs-cellent Recipes

Soft Scrambled Eggs

Becky loves to feature eggs in many of her meals and has spent a lot of time experimenting with recipes and cooking techniques.  She will share tips and tricks to poaching, soft-boiling, and soft-scrambling.  Recipes will focus on egg sandwiches with Becky showing you how to make homemade aioli and an easy Hollandaise sauce for eggs Benedict! Not a hands on class.

Instructor
Becky Ringsby, Savor Specialty Chef Services

Date and Time
Tuesday, June 25, 6:30-8pm

Special
Not Hands-On
Vegetarian

Upcoming Events

  1. Coffee with the Board

    June 22 @ 11:00 am - 1:00 pm
  2. Soft Scrambled Eggs

    Egg-cellent Recipes

    June 25 @ 6:30 pm - 8:00 pm
  3. New Member-Owner Orientation

    June 26 @ 7:00 pm - 8:00 pm
  4. Tiny Deck Concert: Britches & Hose

    June 28 @ 6:00 pm - 7:30 pm