Occupation: Professor, Interdisciplinary Social Scientist, ISU
Board Member Since: 2023
Why I Serve: I see Wheatsfield, and co-ops in general as a good model for community-based response to making healthy, sustainable, local food accessible for everybody. Serving on the co-op board is a good opportunity for being a part of this model, and giving back to community.
Favorite Products: Fresh bread, local salad greens, bulk aisle (especially the almond butter), goat cheese, pumpkin muffins.