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Blog & Latest News2017-01-19T21:01:10-06:00
1709, 2026

Gentle Yoga on the Deck

September 17th, 2026|Categories: Blog, Classes|0 Comments

Join us for a one-hour, all-levels gentle yoga class on Wheatsfield’s deck! Explore gentle movements, postures, breathing techniques, and meditations that relieve anxiety and release tension while strengthening the body. Attendees will receive a discount on a beverage item to enjoy brunch following the class. Please bring your own yoga mat. In the event of rain, class will move into the community room. Space is limited.

Meet the Instructor!

Crystal Jewell, M.S., PhD is a food sovereignty enthusiast, yoga instructor, and neuroscientist who specializes in alternative & complimentary medicine. She is also Wheatsfield’s Community Education and Outreach Coordinator!

Date & Time

Sunday, October 4, 2026 | 10AM

Note

In-Person
Wheatsfield Deck

1509, 2026

HANDS-ON CLASS: Three Sisters Traditional Preservation

September 15th, 2026|Categories: Blog, Classes|0 Comments

Preserve your Three Sisters harvest the traditional way! Learn how to safely preserve corn, beans, and squash through Indigenous Turtle Island air-drying techniques to enjoy these native vegetables year-round. No fancy equipment or electricity necessary. Attendees will be provided with a miniature zine outlining the history and process of each preservation technique. Must be 18+ to attend.

Meet the Instructor!

Crystal Jewell, M.S., PhD is a food sovereignty enthusiast, yoga instructor, and neuroscientist who specializes in alternative & complimentary medicine. She is also Wheatsfield’s Community Education and Outreach Coordinator!

Date & Time

Thursday, September 24, 2026 | 5:30-7:00PM

Note

Hands-on

1409, 2026

MUSIC WALK with Story County Line

September 14th, 2026|Categories: Blog, Classes|0 Comments

Music Walk, at the Co-op!

Thursday, Sep. 17, 5-8pm
Featuring: Story County Line
Free! On the East Deck

Music Walk is a free family-friendly event showcasing businesses in Downtown as well as local musicians. Music Walk is the perfect opportunity to experience the many things Downtown Ames has to offer! At the co-op we are excited to welcome Story County Line!

Comprised of a group of locals who’ve made music across genres for decades, this eclectic bunch will take you out to the country or down to New Orleans with their soulful rhythms and highly danceable energy!

Date & Time

Thursday, September 17, 2026 | 5-8PM

Note

Beer & Wine on the Deck is Fine!

1209, 2026

2027 Board Candidate Statements

September 12th, 2026|Categories: Blog|0 Comments

The Wheatsfield Board approved a slate of four candidates for the Annual Board Election at their August 26th meeting. Because there are four candidates for the three open board seats, there will be an election this year. The election will begin on October 1st in the store and through our online election runner. The four candidates will each have an opportunity to speak to members about their vision for Wheatsfield and voting will conclude at the Annual Meeting.

View each candidate’s statement below to learn more about why they are running for the Wheatsfield board!

Anand Balasubramanian

Statement of Candidacy

Why do you want to serve on the Wheatsfield Board of Directors?

As a Wheatsfield member-owner and regular customer, I value the Co-op as much more than a grocery store. It is a welcoming place where people shop, learn, connect, and support the local community. I would be honored to contribute my experience and perspective to help Wheatsfield remain financially strong, responsive to its members, and true to its cooperative values. I am also excited by the opportunity to learn more about cooperative governance and work alongside fellow members to help guide an Ames institution I genuinely value.

Please describe any skills or experience (such as financial literacy, legal, strategic planning, communications, etc.) that you would bring to the Wheatsfield Board of Directors.

I bring experience in strategic planning, marketing, communications, technology, customer engagement, partnerships, and organizational growth. As a product marketing leader, I regularly translate complex information into clear decisions, develop business cases, evaluate investments, and collaborate with executive leaders and cross-functional teams. I am also an entrepreneur who has built and launched a consumer technology business, giving me firsthand experience listening to customers, managing limited resources, and testing new ideas. I would bring curiosity, financial awareness, thoughtful communication, and a practical growth mindset to the Board.

What are your hopes for the future of Wheatsfield and its role in the community?

I hope Wheatsfield continues to be a financially resilient, welcoming, and distinctly local institution that serves both longtime members and new generations of Ames residents. I would like to see the Co-op deepen member engagement, strengthen relationships with Iowa producers, and find thoughtful ways to make healthy, locally sourced food accessible to more people. Wheatsfield can also continue evolving how it communicates and connects with the community while preserving the cooperative values that make it special. My hope is that it remains a place where everyone feels welcome to shop, learn, gather, and participate.

Please share anything about yourself including hobbies, passions, family members, etc.

I live in Ames with my family and enjoy endurance sports, fitness, technology, entrepreneurship, and community involvement. I am a former triathlete and continue to train regularly—often stopping at Wheatsfield for a protein smoothie after a workout. I am also the founder of Warmly Cards, an Ames-based digital greeting-card platform created to help people build stronger human connections. As a parent of two daughters, I care deeply about helping make Ames a healthy, welcoming, and vibrant community for the next generation.

Chris Colvin

Statement of Candidacy

Why do you want to serve on the Wheatsfield Board of Directors?

I will be honored to continue to serve on the Board of Directors. The last three years I’ve taken the skills I’ve learned in other organizations and applied them to the finance committee. Last year I was glad to volunteer to fill out a year on the board. Now that I have those experiences as well as my background in IT security, banking, and insurance from my career I feel like I can really hit the ground running in my own term on the board. We face several challenges ahead and I want to help the co-op not just survive but thrive.

Please describe any skills or experience (such as financial literacy, legal, strategic planning, communications, etc.) that you would bring to the Wheatsfield Board of Directors.

My career in computer security has had been varied including ten years at a major bank, several in insurance, and now publishing as well as consulting for both large and very small companies. All of them have complex privacy and regulatory requirements and I have learned from each. I was deeply involved in complex budgeting and documentation process for multiyear projects. I grew up farming with my family experiencing as a producer ag markets, logistics, and the importance of working well with people with different goals, missions, and ideas all in the same organization. I also now have three years of experience with Wheatfield’s finances and a year of board membership.

What are your hopes for the future of Wheatsfield and its role in the community?

I hope to contribute my skills and time so the store continues to be on solid financial footing to fulfill all of the principles of a coop and the listed core values. Quality food at reasonable prices is a fundamental need in our relativity unique community. If our diverse customers and members have their required nutritional needs met with the value added enjoyment possible in preparing and sharing meals with others they will be able to spend more of their time and energy with their families, community, careers, and other things that bring them joy. Everyone benefits from healthy food, water, air, and a vibrant community.

Please share anything about yourself including hobbies, passions, family members, etc.

My wife and I have a son at Ames High School. We have two cats, five chickens, and several pet tropical fruit plants. Much of my personal time is spent in our large garden, tending the fruit trees, enjoying cooking projects, reading, or at our family farm near Cambridge. I am a past president and treasurer of the ISU Alumni Band and am active in 4-H as a leader and parent. I have served as treasurer for the South Campus Neighborhood for many years. We are current members of Practical Farmers of Iowa and past members of Iowa Wine Growers. I am also a licensed drone pilot.

Sarah S. Davis

Statement of Candidacy

Why do you want to serve on the Wheatsfield Board of Directors?

I am running for re-election to my third term on the Co-op Board of Directors. It has been deeply rewarding to learn from fellow board members and co-op managers about the function of member-owned, food-buying cooperatives. Starting out six years ago, I swiftly discovered the significant role the board’s stewardship plays in sustaining the Coop’s relevance and vitality. The responsibility to review our fiscal and managerial policies, sustain our cooperative mission and values, and grow our positive impacts once seemed daunting. However, year after year, through conversations with member-owners at co-op community events and collaborations with the diversely talented Board and Wheatsfield staff, I have come to trust the process and believe in my ability to serve. Our Co-op benefits from a mix of new and returning board members, and I am excited to continue representing your aspirations and concerns.

Please describe any skills or experience (such as financial literacy, legal, strategic planning, communications, etc.) that you would bring to the Wheatsfield Board of Directors.

I am a collaborator. I can work with others in group settings to help coalesce multiple ideas and the input of many and help generate the internal documentation and external communications that will effectively communicate the Board’s efforts.

What are your hopes for the future of Wheatsfield and its role in the community?

I want us to be the go-to stop for anything from a quick bite to a weekly shopping list. I believe we should aspire to be even more inviting, accessible, and non-exclusive than we are already. While our “Everyone can shop” motto and the Coop Basics products are examples of efforts in this direction, I would like to see us grow our non-member loyalty along with our membership. I’d like more of my friends and colleagues to not feel that the Coop is a place to shop only for specialty items. I hope we will expand our appeal – possibly though adjustments in our design and/or branding, or other ways of being more adaptive to the whole city.

Please share anything about yourself including hobbies, passions, family members, etc.

I am a life-long daily bike commuter and avid outdoorsperson. I grew up in Berkeley, California where two of my sisters still live and are jealous of the high quality of life in the Ames community (especially My Co-op). I love slow-foods cooking, especially foods that call for spicy hot peppers, like Indian, Thai, Chinese, and Latin American cuisines. I garden, read, write, bike, run, dance, play disc golf, and love a good game of cribbage. While I competed for decades in Ultimate Frisbee, I now only coach the sport or play in the Great Grand Masters division upon occasion.

Alex Ludolph

Statement of Candidacy

Why do you want to serve on the Wheatsfield Board of Directors?

Serving as Wheatsfield’s student board member over the past year has given me a greater appreciation for the cooperative model and the role the Board plays in supporting Wheatsfield’s future. I have enjoyed learning about cooperative governance, participating in thoughtful discussions, and working with people who bring different experiences and perspectives to the table. As my student term comes to an end, I would love the opportunity to continue contributing as a full board member. I believe in Wheatsfield’s mission and would be excited to continue supporting an organization that has made me feel connected to the Ames community.

Please describe any skills or experience (such as financial literacy, legal, strategic planning, communications, etc.) that you would bring to the Wheatsfield Board of Directors.

My year as Wheatsfield’s student board member has given me firsthand experience with the Board’s responsibilities, discussions, and decision making process. I also bring a background in sustainable agriculture, research, education, and science communication, which has taught me how to evaluate information, communicate complex topics, and work with people with different perspectives.

What are your hopes for the future of Wheatsfield and its role in the community?

I hope Wheatsfield continues to be a place where people come not only to shop, but also to connect with local food, producers, and the Ames community. I would like to see the co-op continue strengthening its support for local producers and environmentally responsible practices while finding new ways to engage members and introduce more people to the cooperative model. I am particularly interested in creating stronger connections with students and young community members. Wheatsfield has a unique opportunity to educate people about where their food comes from while remaining a welcoming and sustainable community resource

Please share anything about yourself including hobbies, passions, family members, etc.

I recently completed my master’s degree in Sustainable Agriculture at Iowa State University, where my research focused on nitrogen management and agricultural sustainability. I am passionate about agriculture, conservation, education, and connecting people with the science behind our food and farming systems. Outside of work, I enjoy puzzles, baking, spending time outdoors, traveling, spending time with my friends and family, and attending Iowa State sporting events.

909, 2026

Every Local Product Has a Story

September 9th, 2026|Categories: Blog|0 Comments

Every Local Product Has a Story

Word from the Board, September 2026
Christina Campbell, Wheatsfield Board of Directors

Imagine walking into Wheatsfield and picking up a tomato. It is easy to see only the tomato: its color, its shape, perhaps the promise of a summer salad. But what if you paused for a moment and wondered about the story behind it?

Who planted the seed? Who tended the soil? How many early mornings were spent in the garden? What did the weather bring that season? And how did that tomato make its way from the field to the store?

At Wheatsfield, these stories are all around us.

Twenty-four percent of Wheatsfield’s produce is local. The store works with 110 local producers and carries 1,162 local products. Behind those numbers are farmers, bakers, cheesemakers, growers, and makers who are part of our food community.

Choosing local food is one way we can make those often-invisible connections visible again.

Our food system makes it easy to eat foods from almost anywhere in the world at almost any time of year. That convenience is wonderful, but it can also distance us from the people, places, seasons, and landscapes that make our food possible. Local food offers another possibility: a chance to know more about where our food comes from and, perhaps, to know the person who produced it.

But what exactly does local mean?

Is it food grown within 10 miles? 50 miles? Somewhere in Iowa? The Midwest? Is it a product made by a local producer using ingredients from elsewhere? There is no single definition. And perhaps that is the point. At Wheatsfield Co-op, we define LOCAL as grow, produced, or made within the state of Iowa.

I invite you to create your own definition and take the local food challenge.

Start with one meal. Can you create a meal using as many local ingredients as possible? If that feels good, try a whole day. Then perhaps a week. Or maybe your commitment is simply choosing one local item every time you shop.

As you experiment, pay attention to what you discover. Do you notice the seasons differently? Find a new producer? Ask different questions about your food? Perhaps you discover that eating locally is easier than you thought or perhaps you encounter barriers that make it difficult. Both are valuable discoveries.

The goal isn’t perfection. It is connection and curiosity.

So, the next time you shop at Wheatsfield, look for the local products. Choose something familiar or try something new. Take a moment to imagine the story behind it.

Because 1,162 local products are not simply things on a shelf. They are opportunities to create a relationship with another person, a place, and the food system that nourishes us all.

Want to explore local food?

Check out the Iowa Local Food System Coalition, a nonprofit working toward a healthier, more just, and sustainable Iowa food system. Their summer Eat Local Challenge offers a fun way to explore local foods. Cultivate Local Food Connections is another great resource, connecting consumers with small-scale producers and regenerative farming practices.

809, 2026

September Appreciation Day!

September 8th, 2026|Categories: Blog|0 Comments

Stop into YOUR Co-op on Saturday, September 12 from 10am-2pm to celebrate YOU! We’re kicking off the day with a giveaway!

Giveaway: 100+ Mini Pumpkin Candles!

Just a little something to say “Thanks for Celebrating with Us!” Starting at 10am. We want to thank you with a gift of warmth and light to remember the summer season and look forward to fall! 1 per person. While supplies last.

Vendor Sampling

Beeler’s Fresh Air Pork | 10am-2pm
(LeMars, Iowa)

Clear Creek Orchard Jam | 10am-2pm
(Collins, Iowa)

Jenuinely Pure | 10am-12pm
(Ames, Iowa)

Picket Fence Creamery |  10am-2pm
(Woodward, Iowa)

Rosmann Family Farm Popcorn | 10am-2pm
(Harlan, Iowa)

ISU Brew Lab |  11am-2pm
(Ames, Iowa)

Live Local Music

10:30am-12:00pm
Reggie Greenlaw

12:30pm-2:00pm
To Be Announced

Kids Activity

10am-2pm
Storewide Fall Scavenger Hunt. Pick up your Scavenger Hunt Card at the Front Welcome cart and hand them in at the registers.

Adult Activity

Meet your 2027 Board Candidates
10am-12pm to be announced

Samples

Organic Popcorn – Rosmann Family Farms

Produce Sample – to be announced

Perishables Sample – Local Dip & Chips

Deli Bakery Dept. – Co-op Made Chai Spiced Puppy Chow

Deli Dept. – Co-op Made Garlic Lover’s Pasta

809, 2026

September – October 2026 Community Artist

September 8th, 2026|Categories: Art Gallery, Blog|0 Comments

Lisa Kuehl of Ames is the creator of Heartland Scrapbooks. Born in Davenport, Iowa, Lisa has lived in central Iowa most of her life and is a lifelong artist. In 1982, she earned a Bachelor of Arts Degree in Graphic Design from Iowa State University and has spent the past thirty years exploring the rapidly-growing art of visual archiving, commonly known as scrapbooking.

One of her motivations for scrapbooking was to find a meaningful way to preserve and showcase the many boxes of mementos that her mother had thoughtfully stored away while she was growing up…school papers, cards, letters, awards and photos. Lisa knew that one day she imagined that she would find a wonderful use for all of this nostalgia, and scrapbooking has been the perfect solution. Not only are Lisa’s precious belongings safe and secure, but she has been able to organize and downsize her multitude of items at the same time. And being able to share her projects with friends and family has been especially important, as they find great joy reminiscing about “the good old days” together.

Lisa’s scrapbooking adventure has been so rewarding that she decided to share what she has learned with others who are wanting to begin their own sentimental journey. Scrapbooking is an immensely popular hobby and there has never been a better time to explore this wonderfully introspective activity. Scrapbooking supplies are plentiful and with the popularity of home computing, digital organizing and photo editing software, there are more ways than ever to tell your story, your way.

Lisa K. Kuehl
Creative Consultant, Heartland Scrapbooks
[email protected]

409, 2026

August 2026 Board Meeting Highlights

September 4th, 2026|Categories: Blog|0 Comments

August 26th Board Meeting Highlights

  • This month’s Strategic Discussion centered around the idea of value, and consumer choices regarding spending and grocery store selection. We covered what value/benefits Wheatsfield creates and delivers now and what we can focus on as a co-op in the future.
  • The Education and Outreach Committee is happy to welcome back Graduate Research Nights on September 2nd at 6pm in the Wheatsfield Community Room. This is an opportunity for the community to learn about graduate student research happening in Ames. The next one will be in November.
  • The Finance Committee reported on the Fiscal Year 2025-2026 year-end financial statements and audit.
  • July was a great month for co-op sales, with sales 4.07% higher than July of 2025.
  • The Nominations and Recruitment Committee presented the slate of candidates for board approval for the upcoming election of potential new board members. Voting will start in late September, and three board positions will be open. Our Annual Member Meeting (on Oct. 20th) will be the last date to vote on candidates.

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