Red, White, and Blue Potato Salad

By |2022-06-24T10:55:52-05:00June 24th, 2022|Categories: Recipes|Tags: , , , , , , , , , , , |

Red, White, and Blue Potato Salad By: Co+op Recipe Information Total Time: 40 minutes Servings: 4 You can't go wrong with this colorful and tasty potato salad recipe! Add eye appeal to your salad with a colorful mix of red, blue and white new potatoes, drizzled with a light vinaigrette. Ingredients 1 pound mixed [...]

Stone Fruit Salad

By |2022-05-27T15:00:57-05:00May 27th, 2022|Categories: Recipes|Tags: , , , , , , , , , , , , , , , , , |

Stone Fruit Salad By: Co+op Recipe Information Total Time: 20 minutes Servings: 6 When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw. Select firmer fruits, so they will be easier to slice and still have some crunch to add to the slaw. Ingredients 2 tablespoons [...]

Brussels Sprouts with Pomegranate Glaze

By |2021-12-08T11:36:51-06:00December 8th, 2021|Categories: Recipes|Tags: , , , , , |

Brussels Sprouts with Pomegranate Glaze By: Co+op Recipe Information Total Time: 45 minutes Servings: 4 The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil Pinch each of salt and black pepper 2 tablespoons pomegranate juice 1 tablespoon balsamic vinegar [...]

Savory Stuffed Pumpkin

By |2020-09-28T10:31:16-05:00September 26th, 2020|Categories: Recipes|Tags: , , , , , , , , , , |

Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin. Ingredients 2 small pie pumpkins Pinch each of salt and black pepper 1 tablespoon unsalted butter 1/2 cup chopped onion 8 ounces vegan, vegetarian or regular sausage, crumbled 1 clove garlic, minced 1/2 cup chopped Granny Smith apples 1 6-ounce [...]

Title

Go to Top