Grilled Veggies with Smoked Paprika Vinaigrette Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1/2 cup white wine vinegar 1/2 cup olive oil 1/3 cup honey 1/2 cup green olives 1 tablespoon Dijon [...]
Kiwi Chicken Salad Courtesy of grocery.coop Recipe Information Total Time: 20 minutes Servings: 4 - 6 This lively chicken salad features kiwi, oranges and avocados with a simple Greek yogurt dressing. Ingredients 1 pound cooked chicken breast, chopped 1/2 cup full-fat Greek yogurt 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon salt [...]
Spelt, Wild Mushrooms & Green Herbs Recipe from Leon Big Salads by Rebecca Seal Ingredients Garlic Butter 2 1/4 oz butter 2 big garlic cloves, crushed Salad 7 oz pearled spelt grain knob of butter splash of vegetable oil 10 1/2 oz mixed wild mushrooms, sliced Big handful of parsley, finely chopped 4 Tbsp [...]
Porcini Mushroom Risotto with Cashew Butter Recipe & Picture from Mushrooms by Martin Nordin, 2022, via Taste for Life Prep Time: 45 minutes Serves: 6 This vegan mushroom risotto is a creamy and rich, packed with mushroom flavor. Ingredients Risotto Mix 1 1/2 oz dried porcini mushrooms 1 3/4 cups arborio rice 1 oz [...]
Asparagus Gremolata with Orzo Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 6 Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors. Ingredients 8 ounces uncooked orzo pasta 2 tablespoons olive oil 1/2 yellow onion, diced 1/2 pound asparagus, cut into 2-inch pieces, woody ends discarded 1 [...]
Asparagus Risotto Courtesy of grocery.coop Recipe Information Total Time: 45 minutes; 35 minutes active Servings: 4 Celebrate asparagus season with a creamy risotto. Making risotto is all about the stirring — stir in the warm stock a little at a time, encouraging the rice to share its starches and create a light sauce around [...]
Charred Asparagus with Tarragon Aioli Courtesy of Co+op Recipe Information Total Time: 15 minutes Servings: 4 Dress up simply broiled asparagus with this luscious lemony, tarragon aioli. Ingredients 1 bunch asparagus, tough ends trimmed 2 1/2 teaspoons olive oil, divided Freshly ground black pepper Salt to taste 1/4 cup mayonnaise 1/2 or 1 small [...]
Colcannon Photo via Shutterstock Recipe Information Total Time: 45 minutes; 30 minutes cook time Servings: 6 - 8 There are many variations of this customary Irish dish and they all have in common buttery heaps of smooth potatoes and crunchy greens. Cabbage and kale have both been traditionally used and can be [...]
Creamy Risotto with Mushrooms Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 40 minutes Servings: 6 Risotto is all about the rice and the stirring. Arborio is a short grain rice that makes its own sauce by giving off starch as it simmers in tasty stock. Cream adds a little richness [...]
Mushroom Risotto Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 1 hour; 20 minutes active Servings: 4 Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto. Make this with vegetable stock and it can be a vegetarian dish, replace the butter with a plant-based one and omit the Parmesan [...]
