Recipe shared by Becky Ringsby of Savor Specialty Chef Services in the Co-op Cooking Class "The Awesome Avocado." Makes 2 1/2 cups Ingredients 2 ripe avocados 1 can (1 1/2 cups) chickpeas 1/4 cup tahini 1/4 cup lemon juice 2 large cloves garlic, minced 1 tsp. cumin 1 tsp. kosher salt Dash hot sauce such [...]
Brussels Sprouts with Pomegranate Glaze By: Co+op Recipe Information Total Time: 45 minutes Servings: 4 The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil Pinch each of salt and black pepper 2 tablespoons pomegranate juice 1 tablespoon balsamic vinegar [...]
Chipotle Cherry Barbecue Sauce By: Co+op Why make your own barbecue sauce? This sweet, smoky, spice cherry chipotle barbecue sauce is one mouthwatering reason. Ingredients 2 cups cherries, washed and pitted 2 cloves garlic 1/4 cup apple cider vinegar 2 tablespoons stone-ground mustard 1 1/2 teaspoon smoked sea salt 2/3 cups canned diced tomatoes [...]
Red, White, and Blue Potato Salad By: Co+op Recipe Information Total Time: 40 minutes Servings: 4 You can't go wrong with this colorful and tasty potato salad recipe! Add eye appeal to your salad with a colorful mix of red, blue and white new potatoes, drizzled with a light vinaigrette. Ingredients 1 pound mixed [...]
Vegan Corned Beef Image by Monica Davis via www.thehiddenveggies.com Courtesy of www.thehiddenveggies.com, recipe by Monica Davis Recipe Information Total Time: 1 hour 35 minutes - Prep Time 5 minutes, Cook Time 1 hour 30 minutes Servings: 4 This easy vegan corned beef recipe can turn tofu, tempeh, seitan or any meat substitute into [...]
Colcannon Recipe Information Total Time: 45 minutes; 30 minutes cook time Servings: 6 - 8 There are many variations of this customary Irish dish and they all have in common buttery heaps of smooth potatoes and crunchy greens. Cabbage and kale have both been traditionally used and can be swapped interchangeably in this recipe. [...]
Ingredients 1-1/2 c butternut squash, 1/2" cubes 1 c rye bread, 1" cubes 1/2 c mushrooms, sliced thin 1/2 c onion, sliced thin 1 c uncooked wild rice olive oil salt pepper garlic powder Directions Preheat oven to 425F. Wash and peel squash. Cut into 1/2" cubes. Toss squash with olive oil and salt. [...]
Smoky Grilled Tofu and Broccoli Courtesy of grocery.coop Recipe Information Total Time: 1 hour; 20 minutes active Servings: 4 This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor. Ingredients 1 pound extra-firm tofu 1/4 cup olive oil 2 tablespoons tamari or soy sauce 3 tablespoons balsamic [...]
Grilled Veggies with Smoked Paprika Vinaigrette Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1/2 cup white wine vinegar 1/2 cup olive oil 1/3 cup honey 1/2 cup green olives 1 tablespoon Dijon [...]
Grilled Marinated Zucchini Courtesy of grocery.coop Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 6 A simple lemon marinade adds big flavor to mild zucchini. Ingredients 1 pound zucchini 2 tablespoons olive oil 2 tablespoons minced garlic Zest from 1 lemon 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon [...]
