Announcing! Happy Hour! Deals All Week!
Great deals all week! Fine Print: Friday: Now serving glasses of select wine from our deli counter! Sunday: Free 12oz drip coffee with purchase of Co-op Bakery pastry item $2.49 or up.
Great deals all week! Fine Print: Friday: Now serving glasses of select wine from our deli counter! Sunday: Free 12oz drip coffee with purchase of Co-op Bakery pastry item $2.49 or up.
It's Back! And even better! Our Bulk Sale is returning for two days on May 18 & 19. For the first time you'll save 20%!!! off over 400 bulk products! Save on nuts, grains, flours, beans, granola, oats, herbs, spices, coffee, honey, cleaning products and more. Also, don't miss our bulk body care in the [...]
All Carlson liquid fish oils and softgels at Wheatsfield are 20% off through the end of April!! Omega-3s are fatty acids found in cold water fish, and are essential in the diet. The two main fatty acids in fish oil are DHA and EPA. DHA plays a key role in supporting our brains, vision, and [...]
Recipe by Becky Ringsby, Savor Specialty Chef Services. Ingredients 5 oz. thick-sliced rustic bread, torn into 1“ pieces 10 Tbsp. olive oil, divided Kosher salt and freshly ground pepper 2 scallions 2 Tbsp. fresh lemon juice 2 Tbsp. unseasoned rice vinegar 1 Tbsp. Dijon mustard 1 Tbsp. mayonnaise 1 lb. chicken, cooked 1 small red [...]
Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 1 lb. radishes 4 garlic scapes or about 6 large cloves of garlic 2 cups raw cashews 1 cup water 1 1/2 tsp. sea salt, or to taste Serving options: crudités, crackers, pita points, or crackers. Directions Roughly chop radishes and garlic scapes or garlic [...]
Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 2 heaping cups tightly-packed fresh basil leaves 6-8 garlic cloves, coarsely chopped 1/2 cup pine nuts, toasted 1/3-1/2 cup extra virgin olive oil 1/2 cup freshly grated Parmesan cheese Squeeze lemon juice (optional) Salt and freshly ground pepper Directions In a food processor, combine the [...]
Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 2 Tbsp. butter or olive oil 1 large leek, chopped 2 large garlic cloves, minced 2 lbs. asparagus spears (after trimming - about 3 bunches), trimmed and cut into 1/2-inch pieces Salt and freshly ground pepper 1/4 cup dry white wine 4 cups chicken or [...]
Grapefruit & Frankincense Yoga Mist 2 fl oz purified water 6 drops grapefruit essential oil 6 drops frankincense essential oil 2 oz amber glass mist bottle Measure water and essential oils into mist bottle, replace lid and shake until well mixed. To use, shake bottle and mist yoga mat with 5 to 7 spritzes. [...]
Recipe courtesy of strongertogether.coop Total Time: 15 minutes Servings: Makes 16 Looking for a little pick-me-up? These tiny treats don’t take up much room in your bag, but pack enough energy to fortify you for a vigorous hike or long day at work. Dates provide a natural, fiber-rich energy boost, while cocoa and matcha contribute [...]
Event: Clean Up Around the Co-op Monday, April 16, 3-4pm NO RSVP NEEDED! Join Co-op Staff to Stash the Trash around the Co-op in honor of Earth Day! Trash bags and a snack provided! Class: Composting Indoor with Worms Tuesday, April 17, 6:30-8pm Come hear and see how easy it is to [...]