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Stone Fruit Salad

By |2022-05-27T15:00:57-05:00May 27th, 2022|Categories: Recipes|Tags: , , , , , , , , , , , , , , , , , |

Stone Fruit Salad By: Co+op Recipe Information Total Time: 20 minutes Servings: 6 When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw. Select firmer fruits, so they will be easier to slice and still have some crunch to add to the slaw. Ingredients 2 tablespoons [...]

6 Wine Cocktails

By |2020-12-22T15:48:13-06:00December 15th, 2020|Categories: Recipes|Tags: , , , , |

  Originally presented by Erin Norton, Education and Outreach Coordinator with the Midwest Grape and Wine Industry Institute, in the Co-op Class "Wine Cocktails, " in 2017. Pear & Red Wine • 1.5 oz brandy (or bourbon) • 1 oz red wine, Calico Skies Chambourcin • ½ oz pear and clove simple [...]

Milton Creamery Cheese Ball

By |2017-10-19T11:21:34-05:00October 19th, 2017|Categories: Recipes|Tags: , , , , |

Accompanied by homemade crostini or an assortment of crackers along with veggies and a selection of olives, a cheese ball is great for any party and travels well too. Prairie Breeze is a delicious cheddar cheese with notes of parmesan. While this recipe includes it as a shredded cheese, it will take any cheese plate [...]

Pear and Blue Cheese Flatbread

By |2017-09-29T10:04:12-05:00September 29th, 2017|Categories: Recipes|Tags: , , , , , , |

Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk.  The farm located outside Newton, Iowa has been making this handcrafted cheese since [...]

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