Dinner

/Tag: Dinner

Zucchini “Zoodle” Pesto

By |2018-08-06T10:14:57+00:00August 6th, 2018|Categories: Recipes|Tags: , , , , , , |

Total Time: 20 minutes   |    Servings: 4 Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto for an intro to the raw food lifestyle. A fresh and delicious twist on pesto pasta (with no wheat and no cooking required) is equally tasty as a salad course or a light lunch. [...]

Chicken Salad with Charred Scallion Dressing

By |2018-04-13T13:21:29+00:00April 13th, 2018|Categories: Recipes|Tags: , , , |

Recipe by Becky Ringsby, Savor Specialty Chef Services. Ingredients 5 oz. thick-sliced rustic bread, torn into 1“ pieces 10 Tbsp. olive oil, divided Kosher salt and freshly ground pepper 2 scallions 2 Tbsp. fresh lemon juice 2 Tbsp. unseasoned rice vinegar 1 Tbsp. Dijon mustard 1 Tbsp. mayonnaise 1 lb. chicken, cooked 1 small red [...]

Turkey Banh Mi with Quick Pickeled Cranberries

By |2017-11-28T14:28:38+00:00November 28th, 2017|Categories: Recipes|Tags: , , , , , , |

Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam.   Although technically Bánh mì is the Vietnamese word for baguette, today we associate this hearty sandwich with its pickled veggies, tasty sauces and often pork. This recipe is a great way to use leftover turkey from your freezer, [...]

Pumpkin Biscuits with Orange-Honey Butter

By |2017-11-17T10:35:51+00:00November 17th, 2017|Categories: Recipes|Tags: , , , , , , |

This is a delicious update for more traditional dinner rolls at your next holiday meal (or weeknight supper).  The primary reason that baking powder biscuits first became popular is because they mix together quickly and don’t need to rise before baking.   And since this recipe is a drop style biscuit it’s even easier - there’s [...]

Crockpot Calico Beans

By |2017-08-29T10:05:00+00:00August 29th, 2017|Categories: Recipes|Tags: , , , , |

10 Servings 5 hours, 15 minutes; 15 minutes active Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side. • 1 Tbsp olive oil • 1 yellow onion, diced • 1 red bell pepper, diced • 2 garlic cloves, minced • 1 15-oz can pinto beans • [...]

Orecchiette with Tomato and Ricotta

By |2017-07-25T15:36:39+00:00July 25th, 2017|Categories: Recipes|Tags: , , , , |

Orecchiette, plural of orecchiette, means “little ears” in Italian.  It is the pasta of the Puglia region of southern Italy (located in the “boot heel”) where it is made with only flour and water.  Eggs have never been included in this pasta because they were once considered a luxury to those living in southern Italy.Orecchiette, [...]

Potato Gnocchi with Brown Butter and Fried Sage

By |2017-03-31T18:25:50+00:00March 31st, 2017|Categories: Blog, Recipes|Tags: , , , , , |

Presented by Becky Ringsby, Savor Specialty Chef Services, in the cooking class "Let's Make Gnocchi" on March 30, 2017. Makes 48 Gnocchi Gnocchi Ingredients 2 lbs russet potatoes 1 large egg, lightly beaten 4 oz (3/4 c plus 1 Tbsp) all-purpose flour 1 tsp salt Brown Butter and Fried Sage 8 Tbsp (1 stick) butter [...]

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