Asian

Vegetable and Egg Dumplings
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Vegetable and Egg Dumplings

Recipes

Vegetable and Egg Dumplings

By Wheatsfield|2017-09-08T13:19:19-05:00September 8th, 2017|Categories: Recipes|Tags: Asian, Co-op Class, Vegetarian|

Makes 60-70 dumplings depending on amount of filling used • 2 LB celery • 1/2 LB fresh mushrooms, finely chopped • 3.5 oz firm tofu curd, finely chopped • 4 eggs, whisked • 1/8 LB chopped green onion • 2 tsp salt • 1 tsp white pepper • 3 tsp sesame or olive oil • [...]

Pork Dumplings
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Pork Dumplings

Recipes

Pork Dumplings

By Wheatsfield|2017-09-08T13:11:23-05:00September 8th, 2017|Categories: Recipes|Tags: Appetizer, Asian, Co-op Class|

Makes 60-70 dumplings depending on amount of filling used Ingredients • 2 tsp salt • 1+ lb ground pork • 1 lb Chinese cabbage • 10 oz chicken broth • 1 bunch green onions, thinly sliced • 2” knob of ginger, chopped • .6 tsp white pepper powder • 3 tsp soy sauce • 3 [...]

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