Presented by Becky Ringsby, Savor Specialty Chef Services, in the co-op class "No Knead Breads" Makes 1 large loaf 3 c unbleached all-purpose or bread flour ¼ tsp granulated yeast ¾ Tbsp kosher salt, or 1 tsp. table salt 1 ½ c lukewarm water, more as needed The night before, combine all ingredients in a [...]
Presented by Becky Ringsby, Savor Specialty Chef Services in the Co-op Class "No Knead Breads." Makes 2 (2-lb) loaves 7 c whole wheat flour (31 ½ oz) 1 ½ Tbsp granulated yeast (2 packets) 1 Tbsp kosher salt, or to taste ¼ c vital wheat gluten 3 ¼ c lukewarm water ½ c honey You [...]
1-1/3 c milk 1/3 c apple-cider vinegar 3 c unbleached flour, plus more for surface and dusting 2-1/2 tsp coarse salt 1 tsp baking powder 1 tsp baking soda 4 Tbsp cold unsalted butter, cut into small pieces 1 c unprocessed wheat bran 1/4 c caraway seeds 1 c currants Salted butter, preferably Irish, for [...]
