Grilled Marinated Zucchini Courtesy of grocery.coop Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 6 A simple lemon marinade adds big flavor to mild zucchini. Ingredients 1 pound zucchini 2 tablespoons olive oil 2 tablespoons minced garlic Zest from 1 lemon 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon [...]
Grilled Portobello Burgers Courtesy of Taste for Life Recipe Information Total Time: 25 min Servings: 2 Ingredients 2 large portobello mushrooms 1/4 c balsamic vinaigrette dressing 1 tsp dried rosemary Preparation Remove stem from each mushroom. Discard stems and set mushroom tops to the side. Heat grill to medium-high heat Whisk balsamic dressing and [...]
Grilled Pork Tenderloin with Rhubarb Barbecue Sauce Courtesy of grocery.coop Recipe Information Total Time: 45 minutes Servings: 4 Tart, tangy rhubarb barbecue sauce is the perfect companion for mild, sweet grilled pork. Ingredients 2 tablespoons olive oil, divided 1/2 cup finely chopped onion 1 clove garlic, chopped 2 cups chopped rhubarb (about 8 ounces), [...]
Recipe courtesy of StrongerTogether.coop Servings: 4 Total Time: 25 minutes Dressing 1⁄4 cup freshly grated Parmesan cheese 1 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1⁄4 teaspoon freshly ground black pepper Salad 1 ear corn 2 slices day-old bread 2 tablespoons extra virgin olive oil, divided 1 large [...]
Recipe courtesy of StrongerTogether.coop Servings: 6 Total Time: 50 Minutes; 20 Minutes Active 1 pound zucchini 2 tablespoons olive oil 2 tablespoons minced garlic Zest from 1 lemon 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon dried oregano Salt and black pepper to taste 1⁄4 teaspoon crushed red pepper flakes (optional) Remove the [...]
Recipe courtesy of StrongerTogether.coop Servings: 6 Total Time: 20-30 minutes 1⁄2 cup ginger ale 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon vegetable oil 1⁄4 cup brown sugar 1⁄4 teaspoon ground allspice 2 sprigs fresh thyme, stems removed Pinch of salt Pinch of cayenne pepper (optional) 1 pound fresh ripe peaches/plums/watermelon, pitted and cut into quarters 1 [...]
Recipe courtesy of StrongerTogether.coop. Servings: 4 Total Time: 25 minutes 4 pluots, peaches or other stone fruit 2 teaspoons water 1⁄8 teaspoon cinnamon 2 tablespoons orange marmalade 1 cup vanilla ice cream 1⁄4 cup cinnamon-flavored granola (optional) Heat the grill to high. Slice the pluots in half lengthwise, then twist to open and remove the pit. Set [...]
Saltlickers’ co-owner Jennifer Knox creates interesting sea salt based herb and spice blends. She shared a whole host of delicious recipes for the grill at a Wheatsfield Co-op cooking class this summer. Green beans are seasoned with Grilla Gorilla, an earthy chili infused blend that compliments meats as well as it does veggies. Add as [...]
This is a jerk you want to invite over for dinner! “Jerk” technically refers to a way that a meat or vegetable or fruit is seasoned and cooked – slow and over a fire. It’s a deeply rooted spicy Caribbean seasoning that originated in Jamaica. Jerk departs a lively, aromatic and uniquely Caribbean flavor [...]
It’s time to start planning the first delicious outdoor menu of the summer. Brats are a perfect item to grill because they come in many flavors and they always satisfy a hungry crowd. Technically bratwurst is a fresh, link sausage made with pork and sometimes veal. Wheatsfield’s artisanal sausages feature local Beeler’s pork. In addition, [...]
