Grilled Portobello Burgers
Courtesy of Taste for Life
Recipe Information
Total Time: 25 min
Servings: 2
Ingredients
- 2 large portobello mushrooms
- 1/4 c balsamic vinaigrette dressing
- 1 tsp dried rosemary
Preparation
- Remove stem from each mushroom. Discard stems and set mushroom tops to the side.
- Heat grill to medium-high heat
- Whisk balsamic dressing and rosemary together in a small bowl. Brush mushrooms all over with half of vinaigrette.
- Place mushrooms on grill and close. After about 5 minutes, when mushrooms begin to soften, brush with remaining vinaigrette. Flip mushrooms and cover grill.
- Cook mushrooms for about 7 minutes, or until tender when pierced with a knife.
Serving Suggestion
Serve these alone, on top of a green salad, or on your favorite buns with lettuce, tomato and sliced red onion.
Nutritional Information
Calories: 117, Protein: 2g, Carbohydrates: 8g, Total Sugars: 6g, Fiber: 1g, Total Fat: 9g, Sodium: 338 mg
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