Grilled Portobello Burgers

Courtesy of  Taste for Life

Recipe Information
Total Time: 25 min
Servings: 2

Ingredients

  • 2 large portobello mushrooms
  • 1/4 c balsamic vinaigrette dressing
  • 1 tsp dried rosemary

Preparation

  1. Remove stem from each mushroom. Discard stems and set mushroom tops to the side.
  2. Heat grill to medium-high heat
  3. Whisk balsamic dressing and rosemary together in a small bowl. Brush mushrooms all over with half of vinaigrette.
  4. Place mushrooms on grill and close. After about 5 minutes, when mushrooms begin to soften, brush with remaining vinaigrette. Flip mushrooms and cover grill.
  5. Cook mushrooms for about 7 minutes, or until tender when pierced with a knife.

Serving Suggestion

Serve these alone, on top of a green salad, or on your favorite buns with lettuce, tomato and sliced red onion.

Nutritional Information
Calories: 117, Protein: 2g, Carbohydrates: 8g, Total Sugars: 6g, Fiber: 1g, Total Fat: 9g, Sodium: 338 mg