Spelt, Wild Mushrooms & Green Herbs Recipe from Leon Big Salads by Rebecca Seal Ingredients Garlic Butter 2 1/4 oz butter 2 big garlic cloves, crushed Salad 7 oz pearled spelt grain knob of butter splash of vegetable oil 10 1/2 oz mixed wild mushrooms, sliced Big handful of parsley, finely chopped 4 Tbsp [...]
flat lay bowl of spinach, arugula, kumquat and cheese salad on dark table Arugula-Kumquat Salad with Orange-Currant Vinaigrette Total Time: 15 minutes 4 Servings Ingredients: For the vinaigrette • ¼ cup dried currants • 3 Tbsp. fresh orange juice • 2 Tbsp. walnut oil or extra-virgin olive oil • 1 Tbsp. white [...]
Recipe courtesy of StrongerTogether.coop Servings: 4 Total Time: 25 minutes Dressing 1⁄4 cup freshly grated Parmesan cheese 1 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1⁄4 teaspoon freshly ground black pepper Salad 1 ear corn 2 slices day-old bread 2 tablespoons extra virgin olive oil, divided 1 large [...]
Quinoa cooks and acts like a grain, but it is gluten-free! It is a complete protein and a good source of fiber and minerals such as magnesium and zinc. 1 cup uncooked quinoa 2 cups water 2 stalks celery, diced ½ c. yellow or red bell pepper, diced ½ c. green bell pepper, diced 4 [...]
There are few pleasures in life as simple as a summer salad made with little more than fresh cucumbers, onions, sugar and vinegar. In fact, here is one such recipe that is sure to please all who make and eat it: Easy Cucumber Salad Just mix, chill for a couple of hours and enjoy. Add [...]
Recipe by Becky Ringsby, Savor Specialty Chef Services. Ingredients 5 oz. thick-sliced rustic bread, torn into 1“ pieces 10 Tbsp. olive oil, divided Kosher salt and freshly ground pepper 2 scallions 2 Tbsp. fresh lemon juice 2 Tbsp. unseasoned rice vinegar 1 Tbsp. Dijon mustard 1 Tbsp. mayonnaise 1 lb. chicken, cooked 1 small red [...]
