Rhubarb Yogurt Tart Courtesy of grocery.coop, by Robin Asbell Recipe Information Total Time: 1 hour, 30 minutes; 45 minutes active Servings: 6 They call rhubarb the "pie plant," and for good reason. In this tasty tart, the tanginess of the ruby stalks is tempered by a creamy, sweet topping. This tart is light, with [...]
Rhubarb Snacking Cake Courtesy of grocery.coop Recipe Information Total Time: 50 minutes; 15 minutes active Servings: 9 Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake. Ingredients 1 cup rolled oats 1 1/4 cup brown sugar, divided 6 tablespoons butter, divided 1 [...]
Rhubarb Compote Courtesy of grocery.coop Recipe Information Total Time: 2-3 days Servings: 6 This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats. Ingredients 1 pound fresh or frozen rhubarb, trimmed and diced 1/3 cup dried apricots (10 to 15 apricots), diced 1/3 [...]
Grilled Pork Tenderloin with Rhubarb Barbecue Sauce Courtesy of grocery.coop Recipe Information Total Time: 45 minutes Servings: 4 Tart, tangy rhubarb barbecue sauce is the perfect companion for mild, sweet grilled pork. Ingredients 2 tablespoons olive oil, divided 1/2 cup finely chopped onion 1 clove garlic, chopped 2 cups chopped rhubarb (about 8 ounces), [...]
