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Sheet Pan Steak with Blue Cheese and Broccoli

By |2022-11-30T11:25:13-06:00November 29th, 2022|Categories: Recipes|Tags: , , , , , , , , , , , |

Sheet Pan Steak with Blue Cheese and Broccoli By: grocery.coop Recipe Information Total Time: 20 minutes Servings: 2 One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner. Ingredients 8 ounces button mushrooms, halved or quartered 1 small red bell pepper, cored and sliced vertically [...]

Blue Cheese Stuffed Mushrooms

By |2022-11-29T10:34:23-06:00November 28th, 2022|Categories: Recipes|Tags: , , , , , , , , |

Blue Cheese Stuffed Mushrooms By: grocery.coop Recipe Information Total Time: 55 minutes; 30 minutes active Servings: 6-8 Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite. Ingredients 1 pound white mushrooms 1 tablespoon olive oil 1/2 [...]

Tofu and Mushrooms in Thick Ankake Sauce

By |2017-08-29T10:21:20-05:00August 29th, 2017|Categories: Recipes|Tags: , , , , , |

Presented by Soko Starobin in the Co-op Class "Cooking Tofu with Japanese Umami Ingredients." Serves 4 • 2 blocks of soft silken tofu (about 24 oz) • 3 oz Enoki or Eringi mushrooms For the Dashi liquid (Umami broth) • 2 c water for soaking • 5 g dried Shiitake mushrooms • 5 g dried [...]

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