Spelt, Wild Mushrooms & Green Herbs Recipe from Leon Big Salads by Rebecca Seal Ingredients Garlic Butter 2 1/4 oz butter 2 big garlic cloves, crushed Salad 7 oz pearled spelt grain knob of butter splash of vegetable oil 10 1/2 oz mixed wild mushrooms, sliced Big handful of parsley, finely chopped 4 Tbsp [...]
Grilled Portobello Burgers Courtesy of Taste for Life Recipe Information Total Time: 25 min Servings: 2 Ingredients 2 large portobello mushrooms 1/4 c balsamic vinaigrette dressing 1 tsp dried rosemary Preparation Remove stem from each mushroom. Discard stems and set mushroom tops to the side. Heat grill to medium-high heat Whisk balsamic dressing and [...]
Porcini Mushroom Risotto with Cashew Butter Recipe & Picture from Mushrooms by Martin Nordin, 2022, via Taste for Life Prep Time: 45 minutes Serves: 6 This vegan mushroom risotto is a creamy and rich, packed with mushroom flavor. Ingredients Risotto Mix 1 1/2 oz dried porcini mushrooms 1 3/4 cups arborio rice 1 oz [...]
Creamy Risotto with Mushrooms Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 40 minutes Servings: 6 Risotto is all about the rice and the stirring. Arborio is a short grain rice that makes its own sauce by giving off starch as it simmers in tasty stock. Cream adds a little richness [...]
Mushroom Risotto Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 1 hour; 20 minutes active Servings: 4 Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto. Make this with vegetable stock and it can be a vegetarian dish, replace the butter with a plant-based one and omit the Parmesan [...]
Chicken in Mushroom Marsala Sauce Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 40 minutes Servings: 4 (1 1/2 cups sauce) Marsala is a deeply flavorful wine, and combined with meaty-tasting mushrooms, makes a sauce that deserves to be in your canon of recipes. It's also versatile, and makes a great [...]
Sheet Pan Steak with Blue Cheese and Broccoli By: grocery.coop Recipe Information Total Time: 20 minutes Servings: 2 One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner. Ingredients 8 ounces button mushrooms, halved or quartered 1 small red bell pepper, cored and sliced vertically [...]
Blue Cheese Stuffed Mushrooms By: grocery.coop Recipe Information Total Time: 55 minutes; 30 minutes active Servings: 6-8 Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite. Ingredients 1 pound white mushrooms 1 tablespoon olive oil 1/2 [...]
Presented by Soko Starobin in the Co-op Class "Cooking Tofu with Japanese Umami Ingredients." Serves 4 • 2 blocks of soft silken tofu (about 24 oz) • 3 oz Enoki or Eringi mushrooms For the Dashi liquid (Umami broth) • 2 c water for soaking • 5 g dried Shiitake mushrooms • 5 g dried [...]
