Creamy Risotto with Mushrooms Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 40 minutes Servings: 6 Risotto is all about the rice and the stirring. Arborio is a short grain rice that makes its own sauce by giving off starch as it simmers in tasty stock. Cream adds a little richness [...]
Mushroom Risotto Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 1 hour; 20 minutes active Servings: 4 Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto. Make this with vegetable stock and it can be a vegetarian dish, replace the butter with a plant-based one and omit the Parmesan [...]
Chicken in Mushroom Marsala Sauce Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 40 minutes Servings: 4 (1 1/2 cups sauce) Marsala is a deeply flavorful wine, and combined with meaty-tasting mushrooms, makes a sauce that deserves to be in your canon of recipes. It's also versatile, and makes a great [...]
Sheet Pan Steak with Blue Cheese and Broccoli By: grocery.coop Recipe Information Total Time: 20 minutes Servings: 2 One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner. Ingredients 8 ounces button mushrooms, halved or quartered 1 small red bell pepper, cored and sliced vertically [...]
Blue Cheese Stuffed Mushrooms By: grocery.coop Recipe Information Total Time: 55 minutes; 30 minutes active Servings: 6-8 Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite. Ingredients 1 pound white mushrooms 1 tablespoon olive oil 1/2 [...]
Presented by Soko Starobin in the Co-op Class "Cooking Tofu with Japanese Umami Ingredients." Serves 4 • 2 blocks of soft silken tofu (about 24 oz) • 3 oz Enoki or Eringi mushrooms For the Dashi liquid (Umami broth) • 2 c water for soaking • 5 g dried Shiitake mushrooms • 5 g dried [...]
