The Fruit and Veggie Grilling Guide Courtesy of grocery.coop, By Tara Duggan While most people associate outdoor grilling with burgers, hot dogs, and steaks, the grill imparts big flavors to fruits and veggies too. A wide array of produce paired with spice rubs, marinades and sauces galore will keep your patio table overflowing with [...]
Grilled Veggies with Smoked Paprika Vinaigrette Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1/2 cup white wine vinegar 1/2 cup olive oil 1/3 cup honey 1/2 cup green olives 1 tablespoon Dijon [...]
Grilled Marinated Zucchini Courtesy of grocery.coop Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 6 A simple lemon marinade adds big flavor to mild zucchini. Ingredients 1 pound zucchini 2 tablespoons olive oil 2 tablespoons minced garlic Zest from 1 lemon 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon [...]
Peruvian Quinoa Soup Courtesy of grocery.coop Recipe Information Total Time: 45 minutes Servings: 6 This simple quinoa soup is tasty, healthy and satisfying; it makes an easy addition to your soup repertoire. Ingredients 2 tablespoons vegetable oil 2 cups diced yellow onion 1 cup diced carrots 1 poblano pepper, seeded and diced 3 tablespoons [...]
Recipe courtesy of StrongerTogether.coop Servings: 6 Total Time: 50 Minutes; 20 Minutes Active 1 pound zucchini 2 tablespoons olive oil 2 tablespoons minced garlic Zest from 1 lemon 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon dried oregano Salt and black pepper to taste 1⁄4 teaspoon crushed red pepper flakes (optional) Remove the [...]
Total Time: 20 minutes | Servings: 4 Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto for an intro to the raw food lifestyle. A fresh and delicious twist on pesto pasta (with no wheat and no cooking required) is equally tasty as a salad course or a light lunch. [...]
Recipe provided by StrongerTogether.Coop This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients. Prebaking a pie crust helps ensure a flaky result. It is really a matter of preference whether or not you prebake the crust, however, if you do, use pie weights or dried kidney beans [...]
Eggplant, or aubergine as the French and English like to call it, was first cultivated in China in the 5th century. When it was introduced to Italy in the 14th century, it was used as a decorative plant, and when brought to the Western hemisphere by European explorers, it was reputed to cause insanity and [...]
