Meat

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Locally Sourced: BRAISED Bone Broth

By |2017-12-28T16:54:01-05:00January 18th, 2018|Categories: Blog|Tags: , , |

An interview with Kate Brown, Founder - BRAISED Bone Broth CAN YOU TELL US ABOUT WHY YOU STARTED PRODUCING BONE BROTH? A: Mom’s homemade broth and soup are some of my favorite memories of home. In my early twenties, I learned how to craft it myself and would take a huge thermal carafe of [...]

Artisan Bratwursts for Summer Grilling

By |2017-05-24T09:32:59-05:00May 24th, 2017|Categories: Blog|Tags: , , , |

It’s time to start planning the first delicious outdoor menu of the summer. Brats are a perfect item to grill because they come in many flavors and they always satisfy a hungry crowd. Technically bratwurst is a fresh, link sausage made with pork and sometimes veal.  Wheatsfield’s artisanal sausages feature local Beeler’s pork.  In addition, [...]

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