Eggplant Parmesan Homemade Eggplant Parmesan, a classic Italian family-style comfort food, served hot from the oven By: Becky Ringsby, Savor Chef Services Golden, crispy eggplant layered with rich tomato sauce, fresh basil, and melty cheese—this homemade eggplant parmesan is comfort food at its finest. Ingredients 2 lbs. globe eggplants (2 medium) 1 [...]
The Fruit and Veggie Grilling Guide Courtesy of grocery.coop, By Tara Duggan While most people associate outdoor grilling with burgers, hot dogs, and steaks, the grill imparts big flavors to fruits and veggies too. A wide array of produce paired with spice rubs, marinades and sauces galore will keep your patio table overflowing with [...]
Eggplant, or aubergine as the French and English like to call it, was first cultivated in China in the 5th century. When it was introduced to Italy in the 14th century, it was used as a decorative plant, and when brought to the Western hemisphere by European explorers, it was reputed to cause insanity and [...]
