Pasta

Zucchini “Zoodle” Pesto
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Zucchini “Zoodle” Pesto

Recipes

Zucchini “Zoodle” Pesto

By Wheatsfield|2018-08-06T10:14:57-05:00August 6th, 2018|Categories: Recipes|Tags: Dinner, Gluten-Free, Pasta, Raw, Summer, Vegetarian, Zucchini|

Total Time: 20 minutes | Servings: 4 Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto for an intro to the raw food lifestyle. A fresh and delicious twist on pesto pasta (with no wheat and no cooking required) is equally tasty as a salad course or a light lunch. [...]

Orecchiette with Tomato and Ricotta
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Orecchiette with Tomato and Ricotta

Recipes

Orecchiette with Tomato and Ricotta

By Wheatsfield|2017-07-25T15:36:39-05:00July 25th, 2017|Categories: Recipes|Tags: Co-op Class, Dinner, Pasta, Quick, Vegetarian|

Orecchiette, plural of orecchiette, means “little ears” in Italian. It is the pasta of the Puglia region of southern Italy (located in the “boot heel”) where it is made with only flour and water. Eggs have never been included in this pasta because they were once considered a luxury to those living in southern Italy.Orecchiette, [...]

Zucchini “Zoodle” Pesto

Orecchiette with Tomato and Ricotta

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