Asparagus Gremolata with Orzo

By |2023-04-05T14:10:29-05:00April 5th, 2023|Categories: Recipes|Tags: , , , , , , , , , , |

Asparagus Gremolata with Orzo Courtesy of Recipe Information Total Time: 30 minutes Servings: 6 Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors. Ingredients 8 ounces uncooked orzo pasta 2 tablespoons olive oil 1/2 yellow onion, diced 1/2 pound asparagus, cut into 2-inch pieces, woody ends discarded 1 [...]

Asparagus Carbonara

By |2023-04-05T14:10:06-05:00April 5th, 2023|Categories: Recipes|Tags: , , , , , , , , , |

Asparagus Carbonara Courtesy of Recipe Information Total Time: 35 minutes; 30 minutes active Servings: 4 The classic carbonara relies on a small amount of cured pork to flavor a whole pot of pasta. The trick is to have your eggs and milk at room temperature, and add very hot, just-cooked spaghetti to the [...]

Savory Noodle Kugel with Leeks and Mushrooms

By |2022-12-13T14:23:00-06:00December 13th, 2022|Categories: Recipes|Tags: , , , , , , , , |

Savory Noodle Kugel with Leeks and Mushrooms By: Recipe Information Total Time: 1 hour; 20 minutes active Servings: 8 Kugel is a Jewish casserole or baked pudding, often served on Jewish holidays or special events. For a more traditional version, use egg noodles. Ingredients 8 ounces linguini noodles, uncooked 2 tablespoons vegetable oil 2 [...]

Zucchini “Zoodle” Pesto

By |2018-08-06T10:14:57-05:00August 6th, 2018|Categories: Recipes|Tags: , , , , , , |

Total Time: 20 minutes   |    Servings: 4 Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto for an intro to the raw food lifestyle. A fresh and delicious twist on pesto pasta (with no wheat and no cooking required) is equally tasty as a salad course or a light lunch. [...]

Orecchiette with Tomato and Ricotta

By |2017-07-25T15:36:39-05:00July 25th, 2017|Categories: Recipes|Tags: , , , , |

Orecchiette, plural of orecchiette, means “little ears” in Italian.  It is the pasta of the Puglia region of southern Italy (located in the “boot heel”) where it is made with only flour and water.  Eggs have never been included in this pasta because they were once considered a luxury to those living in southern Italy.Orecchiette, [...]

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