Lemony Lentil Spinach Soup

By |2022-12-13T14:22:17-06:00December 13th, 2022|Categories: Recipes|Tags: , , , , , , , , , , , , |

Lemony Lentil Spinach Soup By: grocery.coop Recipe Information Total Time: 50 minutes; 15 minutes active Servings: 4 Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious. Adding oregano gives it a Greek flavor profile, and this soup would be great with flatbreads or a crumble of feta. [...]

Spinach and Almond-Stuffed Portobello Mushrooms

By |2021-03-16T15:57:42-05:00March 16th, 2021|Categories: Recipes|Tags: , , , , , , , , |

Spinach and Almond-Stuffed Portobello Mushrooms Total Time: 30 minutes Makes 6 Ingredients 6 portobello mushrooms, stems and gills removed 2 tablespoons olive oil 1 large yellow onion, diced (about 2 cups) 2 teaspoons minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon ground black pepper 12 ounces frozen spinach, thawed 1/4 cup low-fat [...]

Summer Vegetable Quiche

By |2017-08-15T15:17:28-05:00August 15th, 2017|Categories: Recipes|Tags: , , , , |

Recipe provided by StrongerTogether.Coop This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients. Prebaking a pie crust helps ensure a flaky result. It is really a matter of preference whether or not you prebake the crust, however, if you do, use pie weights or dried kidney beans [...]


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