July 2022 Produce Parable Avocados: An Edible Anachronism Adam Calder, Wheatsfield Produce Manager Avocados are one of the most popular fruits sold at Wheatsfield, and rightly so. They are delicious, versatile, and full of healthy vitamins, minerals, oils and fiber. If you start to look past their culinary qualities, the avocado reveals itself to [...]
Recipe provided by strongertogether.coop. Find more great power breakfast recipes at strongertogether.coop. Servings: 2 Bowls Prep Time: 15 Minutes For a heartier breakfast, add sausage or bacon crumbles. Top with your favorite hot sauce for some added spice. Ingredients 1 1⁄2 cups leftover cooked quinoa 2 tsp canola oil or butter 2 large eggs 1 [...]
Recipe shared by Becky Ringsby of Savor Specialty Chef Services in the Co-op Cooking Class "The Awesome Avocado." Makes 2 1/2 cups Ingredients 2 ripe avocados 1 can (1 1/2 cups) chickpeas 1/4 cup tahini 1/4 cup lemon juice 2 large cloves garlic, minced 1 tsp. cumin 1 tsp. kosher salt Dash hot sauce such as [...]
Recipe by Theresa Munkvold, RDN, LD, Diet and Nutrition Counseling Ingredients • 1 medium mango • 1 avocado • 2 Tbsp chopped red onion • 1/2 chopped fresh jalepeno, or 1-2 tsp chopped canned • 1 garlic, crushed • 2 tsp lime juice • 1 tsp Sugar, or sugar subsitute • 1/4 tsp Salt • [...]
Ingredients • 2 ripe avocados • 1 lime or lemon, juiced • 1 clove garlic, minced • salt, to taste Optional Ingredients • chopped tomatoes • jalapeno, seeded and finely chopped • diced onion • Sriracha sauce • cumin, to taste • bacon • cilantro • roasted corn • chopped mango Cut avocado in half [...]
