Soup

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Creamy Asparagus Soup

By |2018-04-13T15:55:41-05:00April 13th, 2018|Categories: Recipes|Tags: , , |

Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 2 Tbsp. butter or olive oil 1 large leek, chopped 2 large garlic cloves, minced 2 lbs. asparagus spears (after trimming - about 3 bunches), trimmed and cut into 1/2-inch pieces Salt and freshly ground pepper 1/4 cup dry white wine 4 cups chicken or [...]

Turkey and Sweet Potato Chili

By |2017-01-27T20:31:48-05:00January 27th, 2017|Categories: Recipes|Tags: , , , , |

Servings: 6 Perfect for a super bowl party or for dinner any night of the week, this is an easy recipe to toss together.  Sweet potatoes are a tasty way to add important nutrients to your diet like Vitamin A, fiber and even protein. Substitute your favorite sausage, ground bison or meatless alternative if you prefer. [...]

Bison Chili with Bell Peppers and Corn

By |2017-01-25T21:08:28-05:00January 19th, 2017|Categories: Recipes|Tags: , , , |

A tasty chili made with ground bison, a flavorful and lower fat alternative to ground beef. Ingredients • 1 pound ground bison (optional: substitute grass-fed beef or vegetarian crumbles) • 2 tablespoons olive oil • 1 yellow onion, diced (about 2 cups) • 1 green bell pepper, seeded and diced • 3 garlic cloves, minced [...]

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