Potato Gnocchi with Brown Butter and Fried Sage

By |2017-03-31T18:25:50-05:00March 31st, 2017|Categories: Blog, Recipes|Tags: , , , , , |

Presented by Becky Ringsby, Savor Specialty Chef Services, in the cooking class "Let's Make Gnocchi" on March 30, 2017. Makes 48 Gnocchi Gnocchi Ingredients 2 lbs russet potatoes 1 large egg, lightly beaten 4 oz (3/4 c plus 1 Tbsp) all-purpose flour 1 tsp salt Brown Butter and Fried Sage 8 Tbsp (1 stick) butter [...]