Ginger Shrimp and Asparagus Stir-Fry Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 25 minutes Servings: 4 Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights. Ingredients 1 pound large shrimp, peeled and deveined 4 teaspoons low-sodium soy sauce, divided 1 tablespoon rice wine, sherry or apple juice [...]
Bourbon-Glazed Salmon Courtesy of grocery.coop, recipe by Lisa Smith Recipe Information Total Time:20 minutes Servings: 4 Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe. Ingredients 4 salmon fillets, skin on 2 tablespoons vegetable oil 1/2 cup brown sugar, lightly packed 4 tablespoons bourbon 4 tablespoons soy sauce or [...]
Rosemary, Pepper and Lemon Spiced Scallops Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 15 minutes Servings: 2 This is a fresh variation on spice rub, with fresh rosemary and lemon zest building intense flavor. It keeps for a week in the refrigerator, and is delicious on fish or chicken. For [...]
Miso Blood Orange Scallops Courtesy of grocery.coop Recipe Information Total Time: 25 minutes Servings: 2 - 3 Treat yourself and a special someone to delectable sautéed scallops in an orange-miso sauce. Ingredients 1 teaspoon blood orange zest 6 tablespoons blood orange juice (one large blood orange) 3 tablespoons white miso 2 tablespoons mirin (Japanese [...]
Pomegranate Glazed Salmon By: Co+op Recipe Information Total Time: 25 minutes Servings: 4 Pink salmon with a deep ruby red glaze is as beautiful as it is delicious. Ingredients 4 6-ounce salmon fillets, skin on 2 cups unsweetened pomegranate juice 2 tablespoons light brown sugar 1/4 cup chopped shallots 1/2 teaspoon arrowroot powder (or [...]
