Egg dyeing is a fun way to celebrate this time of year—and it's a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they're plentiful; in fact you very well might have dye-worthy ingredients in [...]
Asparagus Risotto Courtesy of grocery.coop Recipe Information Total Time: 45 minutes; 35 minutes active Servings: 4 Celebrate asparagus season with a creamy risotto. Making risotto is all about the stirring — stir in the warm stock a little at a time, encouraging the rice to share its starches and create a light sauce around [...]
Charred Asparagus with Tarragon Aioli Courtesy of Co+op Recipe Information Total Time: 15 minutes Servings: 4 Dress up simply broiled asparagus with this luscious lemony, tarragon aioli. Ingredients 1 bunch asparagus, tough ends trimmed 2 1/2 teaspoons olive oil, divided Freshly ground black pepper Salt to taste 1/4 cup mayonnaise 1/2 or 1 small [...]
Easy Flourless Chocolate Cake with Ganache Courtesy of grocery.coop Recipe Information Total Time: 1 hour total (plus cooling time); 25 minutes active Servings: 1-12 This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure. Ingredients 10 oz. dark chocolate, divided 1 stick unsalted butter 1 cup granulated [...]
