Easy Artisan Bread
Presented by Becky Ringsby, Savor Specialty Chef Services, in the co-op class “No Knead Breads”
Makes 1 large loaf
- 3 c unbleached all-purpose or bread flour
- ¼ tsp granulated yeast
- ¾ Tbsp kosher salt, or 1 tsp. table salt
- 1 ½ c lukewarm water, more as needed
The night before, combine all ingredients in […]
Honey Whole Wheat Sandwich Bread
Presented by Becky Ringsby, Savor Specialty Chef Services in the Co-op Class “No Knead Breads.”
Makes 2 (2-lb) loaves
- 7 c whole wheat flour (31 ½ oz)
- 1 ½ Tbsp granulated yeast (2 packets)
- 1 Tbsp kosher salt, or to taste
- ¼ c vital wheat gluten
- 3 ¼ c lukewarm water
- ½ c […]
Vegetable and Egg Dumplings
Makes 60-70 dumplings depending on amount of filling used
• 2 LB celery
• 1/2 LB fresh mushrooms, finely chopped
• 3.5 oz firm tofu curd, finely chopped
• 4 eggs, whisked
• 1/8 LB chopped green onion
• 2 tsp salt
• 1 tsp white pepper
• 3 tsp sesame or olive oil
• Dumpling wrappers, recipe follows, or […]
Pork Dumplings
Makes 60-70 dumplings depending on amount of filling used
Ingredients
• 2 tsp salt
• 1+ lb ground pork
• 1 lb Chinese cabbage
• 10 oz chicken broth
• 1 bunch green onions, thinly sliced
• 2” knob of ginger, chopped
• .6 tsp white pepper powder
• 3 tsp soy sauce
• 3 tsp oyster sauce, optional
• 3 tsp […]
Summer Chopped Salad
Summer gardens are exploding with the last vestiges of produce. Here’s a great salad to put those veggies to good use. The lemon vinaigrette is equally as tasty and bright tossed into a pasta salad or drizzled over roasted veggie like zucchini, yellow summer squash, asparagus, green beans or […]
Kaba-Yaki Tofu
Presented by Soko Starobin in the Co-op Class “Cooking Tofu with Japanese Umami Ingredients.”
Serves 4
• 2 blocks of firm tofu (about 24 oz)
• ½ c arrowroot powder (add as needed to dust the tofu)
• 3 Tbsp oil (sesame oil for strong flavor, grapeseed oil for mild flavor, etc.)
• 2 […]
Tofu and Mushrooms in Thick Ankake Sauce
Presented by Soko Starobin in the Co-op Class “Cooking Tofu with Japanese Umami Ingredients.”
Serves 4
• 2 blocks of soft silken tofu (about 24 oz)
• 3 oz Enoki or Eringi mushrooms
For the Dashi liquid (Umami broth)
• 2 c water for soaking
• 5 g dried Shiitake mushrooms
• 5 g dried dried seaweed
For […]
Crockpot Calico Beans
10 Servings
5 hours, 15 minutes; 15 minutes active
Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side.
• 1 Tbsp olive oil
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 15-oz can pinto beans
• 1 15-oz can […]