Chocolate Matcha Energy Balls

Recipe courtesy of strongertogether.coop
Total Time: 15 minutes
Servings: Makes 16
Looking for a little pick-me-up? These tiny treats don’t take up much room in your bag, but pack enough energy to fortify you for a vigorous hike or long day at work. Dates provide a natural, fiber-rich energy boost, while […]
Thai Fish Soup
Courtesy of StrongerTogether.coop

Time: 35 Minutes
Serves: 4
Don’t let the complexity of flavors in this delightful Thai soup fool you—it’s quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
Ingredients
- 3 c chicken or vegetable broth
- 1 half-inch piece of ginger, peeled and sliced
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Kale and Blood Orange Salad
Courtesy of StrongerTogether.coop

Ingredients
- 4 medium blood oranges
- Juice of 1 large lemon
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, smashed
- 1/4 cup olive oil
- 1 bunch kale, washed, stems removed
- 1/2 cup slivered red onions
- 8 ounces feta cheese, crumbled or cubed
Preparation
For the dressing, zest and […]
Chocolate Pear Cake

Pears have been much loved for centuries. In fact, they’re referred to as a “gift of the gods” in Homer’s Odyssey, and some historians date them clear back to the Stone Age. Celebrated for their sensuous shape as well as their flavor, pears have been preserved in more recent history […]
Milton Creamery Cheese Ball

Accompanied by homemade crostini or an assortment of crackers along with veggies and a selection of olives, a cheese ball is great for any party and travels well too. Prairie Breeze is a delicious cheddar cheese with notes of parmesan. While this recipe includes it as a shredded cheese, […]
Jahnaya’s Paleo Energy Bites

Recipe by Jahnaya Rebarcak, DC, CFMP
• 1 c almond butter (thicker the better)
• ¾ c toasted unsweetened coconut flakes
• ¼ c cacao
• 1 Tbsp grass fed beef collagen powder
• 1/2 tsp sea salt
• 3 Tbsp raw honey
• 2 Tbsp chia seeds
• 2 Tbsp ground flax seeds
• Dark […]
Pear and Blue Cheese Flatbread

Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow’s milk instead of the traditional sheep’s milk. The farm located outside Newton, Iowa […]
Ham and Snowfields Stromboli

Sometimes the ingredients in a recipe take the finished product to a new level. Typically a Stromboli uses mozzarella cheese. Substituting Saxon Creamery’s distinct Snowfields cheese makes a flavorful, memorable appetizer or light lunch.
Saxon Homestead Farm focuses on growing lush grass pastures for their cows to graze. A variety of grasses and […]