Radish Cashew Dip

//Radish Cashew Dip

Radish Cashew Dip

Recipe by Becky Ringsby of Savor Specialty Chef Services.

Radish Cashew Dip

Ingredients

  • 1 lb. radishes
  • 4 garlic scapes or about 6 large cloves of garlic
  • 2 cups raw cashews
  • 1 cup water
  • 1 1/2 tsp. sea salt, or to taste
  • Serving options: crudités, crackers, pita points, or crackers.

Directions

Roughly chop radishes and garlic scapes or garlic cloves. Blend cashews and water in a blender or food processor until smooth. Add other ingredients and blend to desired texture. Serve with crudités, crackers, pita points, or crackers.

By |2018-04-13T13:02:51-05:00April 13th, 2018|Categories: Recipes|Tags: , , , , |

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