pan searing

Rosemary, Pepper and Lemon Spiced Scallops
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Rosemary, Pepper and Lemon Spiced Scallops

Recipes

Rosemary, Pepper and Lemon Spiced Scallops

By Wheatsfield|2023-02-09T15:40:52-06:00February 9th, 2023|Categories: Recipes|Tags: dairy free, fish and seafood, Gluten-Free, low fat, main dish, pan searing, quick and easy, scallops, spice rubs, Valentine's Day|

Rosemary, Pepper and Lemon Spiced Scallops Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 15 minutes Servings: 2 This is a fresh variation on spice rub, with fresh rosemary and lemon zest building intense flavor. It keeps for a week in the refrigerator, and is delicious on fish or chicken. For [...]

Miso Blood Orange Scallops
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Miso Blood Orange Scallops

Recipes

Miso Blood Orange Scallops

By Wheatsfield|2023-02-06T12:08:41-06:00February 6th, 2023|Categories: Recipes|Tags: Appetizer, dairy free, fish and seafood, Gluten-Free, main dish, miso, oranges, pan searing, quick and easy, scallops, Valentine's Day, wheat-free, Winter|

Miso Blood Orange Scallops Courtesy of grocery.coop Recipe Information Total Time: 25 minutes Servings: 2 - 3 Treat yourself and a special someone to delectable sautéed scallops in an orange-miso sauce. Ingredients 1 teaspoon blood orange zest 6 tablespoons blood orange juice (one large blood orange) 3 tablespoons white miso 2 tablespoons mirin (Japanese [...]